homemade veggie cottage pie. To make: Fry 1/2 an onion and garlic until soft, add in a whole red pepper. Once all cooked+soft add in a whole stock cube along with 1 cup of soy mince and enough water to soak it all up. Cook on medium heat for 15 mins. Place the mixture into a over proof dish and top with mash potato. Pop in the oven until crispy + enjoy!