After buying pressies for everyone else it's time to Treat yo self with a burger and a beer 🎄
*WINTER BRAMBLE* gin, wild blackberry, lemon, simple syrup.. served hot!! People watch while the Xmas lights sparkle above and the heated Terrace keeps ya snug.. we've got some new **WINTER WARMERS** and **WINTER SPICED OVER ICE** Cocktails in @joburgerdublin
Open for Lunch Daily 12-4.30 /// Dinner 5 till Late • • • 📷 Killian Broderick
Feeling the Love from our friends over in @totallydublin http://www.totallydublin.ie/food-drink/restaurants/restaurant-review-hey-donna/ • • 📷 @killianbrod
**LUNCH MENU 12 -4.30 Daily*** *P*astrami *L*ettuce *T*omato - Kate Mac's Pastrami on @LeLevain sourdough
fried spiced lamb mince, sauté onion, toum, hot chili on sourdough toast.. • /////////////////////////////////////////////////////////// We are now serving Lunch daily from 12-4.30 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
After enjoying my Guinness, I walked over to Jameson for a taste. And then, I had a Thanksgiving feast. Irish Lamb grilled to perfection and glazed with a smoked applewood cheese, paired with an organic garden salad, sweet potatoes and a homemade Breton bun. Jimmie: So you had a cheeseburger? Me: No, I had.. *interrupted* Jimmie: Don’t say it again. #mastertaster#joburgerdublin#solotraveler
King Mushrooms getting a rub down with some salt, pepper, olive oil and Chipotle before hitting the grill for our special. Served with a caramel fish sauce, lemon and thyme breadcrumbs and flaked almonds.