It's #TreatTuesday and we've made these delicious skinny chocolate orange muffins 🍊🍫 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⚠️ WARNING ⚠️ these won't last long 😉😋🐽 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Skinny Orange & Choc Muffins (makes 10) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍊 200g self-raising flour, sieved
🍊 1 tsp baking powder, sieved
🍊 1 tsp bicarbonate of soda, sieved
🍊 125g Whole Earth Brown Cane Sugar and Stevia Blend.
🍊 100ml rapeseed oil
🍊 2 eggs
🍊 2 oranges juiced (makes approx. 200ml freshly squeezed orange juice)
🍊 Zest of 2 oranges
🍊 3 tbsp JimJams 83% Less Sugar Chocolate Spread ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍫 You will need a 12 hole muffin tin and 10 paper muffin cases.
🍫 Pre-heat oven to 180°c/350F/Gas 4.
🍫 In a bowl, mix together the flour, baking powder, bicarbonate of soda and the Brown Cane Sugar with Stevia Blend.
🍫 In another bowl, beat the oil, eggs and orange juice and then stir in the zest of the 2 oranges (keeping some aside for decoration if required).
🍫 Slowly add the ‘dry’ ingredients to the ‘wet’ ingredients and briefly fold to mix (do not overmix as this will create a denser muffin as opposed to light and fluffy - it is fine if the mixture is slightly lumpy).
🍫 Spoon the mixture evenly between the paper cases (fill each case two thirds full).
🍫 Put 3 tbsp of JimJams 83% Less Sugar Chocolate Spread into a microwavable bowl/pourer and microwave for 30 seconds.
🍫 Gently pour a little of the chocolate on top of the mixture within each paper case and, using a toothpick, swirl the chocolate around.
🍫 Place in the oven and bake for 20-25 minutes until risen.
🍫 Remove from oven and allow to cool on a wire rack. Optional - once cool, sprinkle each muffin with the remaining orange zest to decorate. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#muffins #chocolateorange #jimjamsspreads #bakingrecipe