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Smells just like latkes! 🥔 🕎 Click on the photo to shop.

We apologize if you were unable to make reservations with us tonight before The Richmond Forum’s ‘Evening with President Obama’ at the Altria Theater. We are still accepting reservations after 8:30 pm! Come for an after show dinner, drink or dessert. Walk-ins are always welcome! Welcome to Richmond, President Obama!

Nothing beats a babka. Except for two Birthday Cake Babkas! 🌈🦄🌈🦄🌈🦄 Recipe from @shasarna's #modernjewishbaker is on the blog today!

They renovated the decor at PJ Bernstein Deli, but the kreplach are still the same and the best @naamashefi #jewishfood #kreplach #deli

Pumpkin Nutella Cookie Bars

Ingredients:

1/2 cup unsalted butter, melted
1/3 cup pumpkin puree
3/4 cup dark brown sugar
1/4 cup granulated sugar
1 egg yolk
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 3/4 cups all purpose flour
3/4 cup Nutella (or other chocolate spread)
Directions:

Preheat oven to 350°F. Line a 9×9” pan with foil and spray with cooking spray.
Place melted butter, pumpkin, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. You can also use a hand mixer, if you prefer. Mix until smooth, about 30 seconds. Mix in egg yolk, baking soda, salt, spices, and vanilla. Mix in flour until batter is smooth. It’ll be a soft batter.
Press half the batter in the bottom of the pan. The batter is sticky so you may want to spray your hands with cooking spray. It’ll be a thin layer in the bottom of the pan. Bake for 8 minutes.
Place Nutella (or other chocolate spread) in a microwave safe bowl. Heat for just a few seconds until pourable. Pour evenly over the top of the partially baked crust. Spread it carefully so it doesn’t rip the cookie bars. Scoop tablespoons of batter over the top and carefully spread with your fingers. It won’t be a smooth layer but will mostly cover.
Bake an additional 17-20 minutes until the top is no longer glossy and the edges are golden brown. Cool completely before slicing.
Store in an airtight container for up to 3 days or freeze for up to 1 month.
Recipe: crazyforcrust.com
#homemade #kosher #baking #kosherbaking #kosherfood #delicious #kosherdessert #koshertreat #jewish #jewishbaking #jewishfood #kosheralways #jewishtradition #shabbat #nosh #treat #cookie #cookierecipe #bakingrecipe #dessertrecipe #baking #kosher #recipe #recipes #dessert #cookies #yummy #foodoftheday #yum #dessert

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☕️ Low calorie Hot Cocoa:

Now that the days are colder, why not snuggle up with a delicious hot drink? Especially on a long Motzei Shabbos 😋

Try this hot cocoa recipe which counts as a treat or part of a treat, depending on your plan.

Ingredients:
3 Tbsp cocoa powder
4 oz. almond milk without added sugar
1⁄8 tsp. kosher salt
Zero calorie sweetener, to taste

Directions:
Combine all ingredients and mix thoroughly.
Add mixture to 6 oz. hot water and stir.

Enjoy! Add a squirt of light whipped cream if desired!
#nutritionbytanya #recipes #healthyfood #jewishfood

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Boker Tov & Shavua Tov!! ☕️
📸 @onrye

Que nunca nos falten cenas así ❤️❤️ #comidaJudia #jewishfood #Palermo #HolaJacoba #Amor x los #Knishes #fan del #guefiltefish ❤️

Join us this evening from 6pm (prior to the 6:45pm screening of #Menashe) at the AACTA Bar, @eventcinemasbondijunctionfor our Sydney Best Kugel Competition, co-presented by the lovely ladies of @mondaymorningcc!
With kugel tastings and guest judges, join in celebration of the humble yet oh-so-tasty delight - the kugel! 🎉✨🎉✨🎉
#JIFF #JIFF2017 #kugel #film #food #fun #aactabar #eventcinemas #bondijunction #foodcompetition #jewishfood #noodle #potato #mondaymorningcookingclub

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