Recipe of the day: My Big Fat Greek Pita ! Stuff all of the goodness of delicious Greek Salad with a simple dressing combined with Feta, Greek Peperoncini, Kalamata Olives, Roasted Red Pepper Strips and Capers into a fresh pita and you’ve got the perfect meal on-the-go! #jeffsnaturals #vegetarian #fastdinner #mediterraneanfood #stuffedpita
Prep Time: 20 min. Total Time: 20 min. Serves: 4
1 1/2 c. tomatoes, diced
6 c. spinach leaves
1 1/2 c. cucumber, thinly sliced
1 c. feta cheese, crumbled
1/3 c. Jeff’s Naturals Organic Sliced Greek Kalamata Olives, sliced
1/4 c. Jeff’s Naturals Sliced Golden Greek Peperoncini
1/4 c. Jeff’s Naturals Roasted Bell Pepper Strips
1 Tbsp. Jeff’s Naturals Imported Non-Pareil Capers
1/4 c. Extra Virgin Olive Oil
1 tsp. dried oregano
5 tsp. fresh lemon juice
2 tsp. crushed garlic
4 pita breads, about 6 inches diameter
In a mixing bowl combine the tomatoes, spinach, cucumber, feta, olives, peperoncini’s, roasted bell pepper strips and capers.
In a separate bowl whisk together the olive oil, oregano, lemon juice, and crushed garlic.
Once ready to serve, toss the dressing with the vegetables. Cut the pita rounds in half and divide the mixture evenly among the 8 pita rounds.
Serve and enjoy.