There were many stalls I saw in my brief time in Tokyo selling sweet and savory crepes. I wasn’t keen on buying cos I thought it was similar to the one I had in SGP which I didn’t like at all because it wasn’t the crepe I know — it was crispy. Then I got a bit hungry after going up Tokyo tower and this was the most convenient option at that time. And boy, I’m glad I tried this. This crepe had a delicate texture. And I really loved the filling — tuna with a hint of mayo and onion, cream cheese and chili sauce. It was just the right amount for the size of the crepe. I just wish I had more space in my tummy for more of this!