"Ang Galing Galing!" Here you see me using a manual cornmill to "galing" the infamous Adlai or Adlay.
The Adlay, (scientific name: coix lachryma-jobi) also goes by it's many other names: Job's tears, Chinese pearl barley, coix seeds is a GLUTEN-FREE, HIGH PROTEIN, HIGHLY NUTRTIOUS grain that is now becoming a forerunner in solving the National Food Security Problem.
This versatile grain which may be used in a variety of ways: as flour, rice, wine, cereal is now growing abundantly and free of chemicals in the naturally fertile soils of DON MARCELINO, Davao Occidental.
Upon further research, I learned about it's many health benefits published in acclaimed health journals. It includes: allergy prevention, lower cholesterol, promotes gastro intestinal motility, decreases the risk for.osteoporosis, aids in weightloss.
If you want to try the Adlai or feel you would want to do more to help farmers develop and market this product. Kindly contact me so I can personally get you in touch with Don Marcelino's Agricultural Department.
Let us all work together for a better tomorrow!