Farms, gardens, orchards, and vineyards are everywhere in IRAN. They thrive in the country’s climate and produce fruits and vegetables of record size. Iranians have known the health benefits of these tasty treats for centuries. It is common to have a bowl of fruit on every meal table. People eat onions, garlic, and various green herbs not only for the savory taste, but because they are good for you. If fresh fruits are not available, dried fruits are always offered
The best time to visit Iran. Generally the best time to visit Iran is during the spring and autumn. There are ideal temperatures across most of Iran from March until May and then again from late September to early November. Meanwhile, winter is best avoided because temperatures can become very cold.