Hello Tummers !!
Have you taken your #lunch ?
Today I'm having this diced #pork #intestines noodle from one of the hawker street food at #PeoplesParkFoodCentre .
Judge from the look, this is #Sichuanese type of noodle which is more similar to what is in Northern China.
The broth is using #mala or #麻辣 sauce which is oily, #spicy and numbing.
The sauce consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil.
The noodle itself is handmade and soft.
It is cooked to perfect consistency.
Pork intestines are springy, #delicious and almost melt in your mouth good!
Greens give the bright and freshness.
The kelp and toasted peanuts give another depth of both texture and flavor.
I highly recommend you guys to try this out if you have the chance.
The stall has limited seats and it is so packed during the lunch time.
But no worries. Share your table and get new friends along the way.