It's a very simple homestyle chutney with tomatoes that I make almost every other week. A typical Andhra chutney (not pickle) made by pounding in a mortar-pestle. After using a blender all these years, I had an 'aha' moment when I looked at my Molcajete used to make guacamole and realized I had been looking at a perfect solution all along!! Recipe is now on blog. Direct link in profile.