C O F F E E ☕️☕️☕️ I love the smell of freshly brewed coffee, so whilst my mum did the school run for me earlier, I made us an Iced Latte ready for her return. I didn’t follow any specific rules?! I’ve stuck with the sugar free tea but I’d never give up sugar in my coffee! Here’s how I made it:
• 3 scoops of Brazil/Fazenda Santa Lucia coffee (by Modern Standard) can be bought from anywhere
• left to brew for around 5 mins before plunging
•left for around 20 mins to cool down in glasses (near a window) could’ve left for longer but I’m not that patient •poured almond milk and ice cubes into a nutribullet and added the cooled down coffee and blitzed 👍
I did add some brown sugar to mine for a sweeter taste but you could add some maple syrup instead for a healthier option or even leave it without as almond milk is naturally sweet on its own.
Only 1 more get up and it’s the start of half term and the long weekend - and it’s forecasted to be a scorcher, I’d definitely recommend a homemade iced latte if you’re a coffee lover like me. ♥️