In Quebec, due to some regulations, we can't use homemade liqueurs in our bars. For that reason, if you want to have this featured cocktail, you will have to make it at home, and I recommend you do so ;) Brugal rum is a premium rum from Dominican Republic, such as the famous fossilized mosquito you saw in Jurrasic Park that was stuck in amber. This changeless DNA sample made me think of the Rum in a bottle which is part of the DNA of a culture. The "Resting in amber" is made with 1,5 oz Brugal XV, 0,25 oz Overproof rum, 0,5 oz Olorosso Sherry, 0,5 oz Homemade Genepi, 10 drops of pineapple and anis bitters, stirred and served up with a good amount of lemon oil. The Genepi recipe will be posted on JC website very soon. Meanwhile, you can change it for Yellow Chartreuse. Salud!