#instadrink

MOST RECENT

#5 of 7 Q&A
Aaron Polsky
@harvardandstone – Bartender/Bar Manager
Tales of the Cocktail Spirited Award nominee – Best American High-Volume Cocktail Bar
KB: Previous spots before Harvard & Stone?
AP: Milk and Honey and @elevenmadisonpark
KB: Harvard & Stone is a now 5-time Spirited Award nominee. In your opinion, what has been the key to staying on everyone’s radar year after year, and especially now as the cocktail bar scene in Los Angeles is booming?
AP: I think it’s our persistence with world-class level guests in the R&D bar, our push to keep innovating, and traveling around conferences to continue to meet with our friends in bars around the world. Most importantly, it’s the first and last stop in LA for so many hospitality and bar professionals around the world, and we provide them with a good time and a healthy dose of hospitality.
KB: Your R & D bar tucked at the back of Harvard & Stone is renowned for its rotating list of guest bartenders and creative nightly changing cocktail menus. How fun is it to for you to be able to host friends in the business and offer a spot for them to express themselves in a way that might be different from their other jobs?
AP: It’s amazing, we’re so fortunate that they come here and bartend, and our staff and guests are exposed to their style, and they get to have a killer night and possibly pop over to Jumbo’s.
KB: You’ve worked at some super iconic cocktail bars in New York City, having greats like Sasha Petraske show you the ropes, so to speak. Now as you take on speaking engagements such as the one coming up next month at BevCon in Los Angeles, and can be seen as a mentor to others, do you think back to the time when you were coming up in the bar scene, and pull any teaching techniques from those days?
AP: I think every good seminar stays on topic and really focuses on its attendees, so it’s very crucial to do that and prevent it from becoming a “how I got my start in hospitality” unless that’s the topic of the seminar.
Continued ⬇️

Sexta pode! 🍸
Uma #margarita para refrescar e dar o #start do fim de semana!

Private Caribbean Island: $$$$$.
Private Caribbean Island Vibes: Cost of this cocktail.
📷: @platingsandpairings

Recipe:
2 oz Jose Cuervo Especial Silver
2 oz Hibiscus Tea
2 oz Fresh Grapefruit Juice
1 tsp Agave Syrup
Grapefruit Garnish

Fridays are for family👨‍👦‍👦
#happyfriday Skip the 9 to 5 and join us for Happy Hour till 5PM. DJ kicks off at 10PM. And don’t miss our Anniversary Party this Sunday at Noon. .
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#friday #cheers #cheers🍻 #drinks #fatherson #instagood #instadrink #drinkup #drinking #thirsty #fridaymood #chill #drinkingbeer #liqpic #beerme #beer #beerblogger #eastbay #livermore #livermoreca #downtownlivermore #happyhour

The most photogenic #🌼 I’ve ever had
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Passion fruit Margarita 🍸 📍 @tacology_taqueria loved the entire concept of this place! So tech, original, creative, cool and a great choice when looking for something different. Service is impersonal since all orders are made through and iPad but we got served fast and exactly how we requested! Margarita and tacos were both very tasty 😋
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#thetastybucketlist #TTBmiami #brickell #brickellrestaurants #tacology #miamirestaurant #miamieats #miamifoodie #eater #yummy #delicious #refreshing #margarita #pasionfruit #mint #cocktail #drinks #friyay #instagood #instadrink #foodblog #foodblogger #tasty #nomnom #eats #foodie #miamidrinks #foodart #mexicanfood

Por aqui tudo pronto.
Só chamar a galera e vir comemorar o Dia do Amigo com a gente.
Vem?

Cheers to the freakin’ weekend! 😎
_____
📷@musteatmore
🍹Butterfly Pea Lemon Italian Soda

Happy Hour means pizza + beer. 🍕🍻
(and wings and well drinks too) 😉

Get $5 personal pizzas + $6 domestic pitchers until 8pm!
#SpoCoIC

“Alla mia, alla tua, brindiamo alla mia, brindiamo alla tua”
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Pellaria - Carl Brave & Franco126

We’ve got that Friday feeling. Spring44 Gin martinis at @searedpetaluma. Cheers, y’all. 🍸 📸: @whereshouldwegonow

#しげぞうの食の漫遊記 vol72
松戸の隠れ家的イタリアン
#居食屋ダイニングパストール

松戸駅西口の旧水戸街道を超え、路地を入ったところにある、パストールさん。
我が消防団のセンターと同じ通りにある、隠れ家的イタリアンのお店です。

この日は、消防団の訓練大会で初優勝を遂げたお祝いの席、コース料理を注文。
前菜、サラダ、ピザ、魚料理、肉料理、パスタ2種、デザート、飲み放題で、3,580円と非常にお得なコース。
味も美味しく、量質ともに満足のお店です。
一品料理でも、濃厚チーズフォンデュはお薦め。イタリアンだけでなく、ナシゴレンなどアジアン料理もメニューにあります。

この日は、優勝旗とトロフィをお店に置かせていただき、祝勝会に華を添えました。和やかな楽しい宴でした。

#パストール #居食屋 #ダイニング #イタリアン #洋食 #宴会 #パスタ #ディナー #コース料理 #松戸 #松戸観光 #写真好きな人と繋がりたい
#photo #instagram #itarian #lpastorl #dinner #japan_of_insta #lovers_nippon #food #instafood #instadrink #instagood #matsudo #matsudokankou #matsudo_hotpics

2018.7.21.Sat.
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やっと行けたーー!
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モーニングを食べるべく、
開店時間ちょうどにお邪魔🚘🚘
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クロックムッシュも
カフェラテも美味しすぎた╭( ๐_๐)╮驚
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なので豆を買って
帰りましたとさ😇
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#モーニング
#クロックムッシュ#カフェラテ
#invitrocoffeeroasters#invitro

$19 each! Two silver metal wine coasters. Wood interiors. Need a polishing. A necessity on your table to hold a bottle of wine. Comment mine and DM your email and zip. #instasale #flashsale #tray #green #serving #instadrink #drink #sangria #gilt #wine #barware #sonoma #red #silverplate #bowls #estate #chablis #pair
#antique #vintage #sevenstreetmarket #sevavailable #partytime #platter #wine #vineyard #chardonny #pinotnoir

FriYAY!! #Rocktails tonight is Mojitos and the playlist promises to bring the Cuban beat (link in bio)! We like this one because I’m Cuban, born in Miami and these songs bring me back to my youth, surrounded by my big, loud and loving family, eating pastelitos, pork and lots of garlic! Azúcar! ☀️🌴
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#craftcocktails #cocktails #drinks #feedfeedcocktails #f52grams #feedfeed #foodandwine #foodstagram #instadrink #instafood #mojito #miami #cuban #cubana #friyay #weekendvibes #newenglandsummer #bareaders #cocktail #drinkstagram

어제 저녁 야식. 파전에 맥주 한잔. 언제 마셔도 기네스는 정말 최애다 🍺 꼭 생크림을 마시는 것 같이 부드럽게 넘어간단 말야 😆
Last night's late night snack(?) Guinness and Korean seafood pancake. Whenever or how many times I drink, I realise again that Guinness is always the best beer 🍺

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