#instabreakfast

MOST RECENT

And so begins our day of food and drink adventures. Polenta waffle with mushies and goats cheese, and a sweet potato & halloumi fritter.
#breakfastofchampions #goatscheese #halloumi #wafflelove #polenta #instabreakfast #foodadventure

Always nice when your breakfast coordinates with your flowers, and yes that is an awesome accountant mug #thanksdad #instabreakfast #coffee #flowers #overnightoats #healthyeating #coffee #iqs

Eating at Café Ashleigh this morning. French toast with maple syrup.😋😋😋
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#instafood #instabreakfast #foodporn #foodstagram #homecooking #yumyum #getinmybelly #omnomnom #myweekend #saturday #brunch

Bagels

Cheese & mayo on top 🧀
Hydration 60%
Using bakers yeast only (red-saf).
Overnight bulk, 30mins rest, 40mins proof, boils, 220℃ 15mins

チーマヨとプレイン(•^u^•)
微サフのオーバーナイトで🌝
今日会う可愛い子ちゃんにお裾分け💛
コッタでポチった、マイクロプレイン社のグレーター。
チーズを削るのに使ってみたら切れ味が最高で震えた💜
あと、今ホイロ中のもうひとつのパン、
ホイロしようと思って発泡スチロール開けたら、白い瓶…ヨーグルト酵母仕込んでたの忘れてた!(;゚д゚)
1週間ほったらかしだったけど、
蓋開けたらプシュ〜!て元気よくあわあわあわあわしてて、朝からめちゃくちゃ癒されました(*˘︶˘*).。.:*♡

#melbourne#melbournefood#instabread#bread#homebaker#baking#baker#foodphotography#foodstagram#homemade#foodgram#delistagrammer#foodie#yum#breakfast#cooking#instabreakfast#breakfasttime#bagel#delicious#mykitchen

#カメラ女子#カメラ初心者kurashiru#手作りパン#パン#おうちパン#朝ごパン#ベーグル#おうちごはん

Just cooked myself a delicious breakfast -portobello mushroom , zuchinni & bacon stack topped with a poached egg 😉#keircancook🤣 #tastyfood #foodporn #foodie #instafood #createyourown #delicious #soogood #instabreakfast #baconstack #mushrooms🍄 #magic 😎

Bu günün bir numaralısı PATATESLİ YUMURTA idi, tebrikler PAYATESLİ YUMURTA 👏🏻👏🏻👏🏻 Ev yapımı reçel, zeytin... Kahvaltı keyiftir... rezervasyon:533210506
#kahvaltıkeyfi #eskifoça #serpmekahvaltı #evyapımı #keyif #kahvaltı #instabreakfast #instagood #kucukmucizeler #patatesliyumurta

일찍 일어난 김에 차려먹기🙈아 복숭아 너무 맛있어😍😍밤호박은 콩가루뿌리링ㅋㅋㅋ 먹다보니 다먹어버렸다
먹고나니 다시 졸립다😴😴너무 일찍 깼나
의식의 흐름대로 글쓰는중
#일상#아침#식단#밤호박#빠져버림#복숭아#백도#체리#그릭요거트#꿀 다섞어먹으면 #꾸르맛#먹고나니#다시졸림#잘까 이러니 다시 살이 오르는중 ㅋㅋㅋㅋ#유지어터#diet#instafood#instabreakfast#냠냐미#맛나다

💛🍉🍓🏊 “Food summer is more than eating a meal, it is a pleasurable sate of mind.” .. 💛 💜 ❤ 💚 Mettiamo un pizzico di cuore in ogni
__ 🥑🥝 Buona Giornata 🍓 🍒 .
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picture from 🍓@loveandoliveoil/
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#instaoutdoors#picnicbasket
#summerdays#outdoor
#pool#instaoutdoor #blanket
#blessings #instayoga
#instasummer#watermelon#instahealthy #instabreakfast #healthymummy#breakfast
#decorations #مطبخ#instadecoration#peaceful #stunning_shots#healthylife
#oliveoil #plantsofinstagram #instalife#lifestyle#yoga#oil
#farmhousestyle #backyard#instafood

おはようございます☀
今日から夏休み突入ー!娘は朝6時おきでおじいちゃんとラジオ体操に😳果たして最後まで続くのか!?その間にゆっくり朝ごはん〜♫と思ってたらやっぱり完成した瞬間に起きてくる息子さん。。。まぁそんなもんだよねー😅
#あさごはん #ごはん記録 #料理記録 #フレンチトースト #超熟4枚切り #食パン #食パンアレンジ #スペースパン #生クリーム大好き
#cookingram
#instafood #instacooking #morning #breakfast #breakfastlover #instabreakfast #toast #toastlover #frenchtoast #ilovefrenchtoast

Helllo Saturday ❤️
Actually I was going to make nice cream this morning, however my blender isn’t strong enough to do that lol
So I made it into smoothie 😉
To make:
50g frozen bananas
50g frozen mangos
2-3 tsp of @mistydayplantpotions moxie brew for the pretty colour❣️
80g-100g soy milk
Blend all the ingredients together and enjoy😄
Topping with your choice, mine is desiccated coconut, strawberries and chia delight from @goodforstore 😋
Have an awesome day everyone 😘
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#sweetfoodielife #coconutbowl #goodforstore #mistydayplantpotions

Today's Brekkie: Mexican Mole
(My version)
Mole is a Mexican sauce, using chillies, lots of different spices and sometimes chocolate and plantains (cooking bananas). The word ‘mole’ comes from the native Nahuati ‘molli’ meaning sauce, stew or mixture. It is used for many different types of sauces using many different ingredients and different types of chillies. The most well known variant is probably the Mole Poblano and most moles originate from the states of Puebla and Oaxaca in Mexico

Ingredients:
4 tbs Extra virgin olive oil
3 small, finely chopped brown onions
6 garlic cloves, chopped
1 tin of Roma tomatoes
4 tomatillos, chopped
100ml chicken stock (keep another 200ml in reserve)
2 Ancho chillies, soaked, strained and finely chopped
2 Mulatto chillies, soaked, strained and finely chopped
1 Cascabel chillies, soaked, strained and finely chopped
1 tin Herdez Salsa Ranchera Mexicana
1 Fresh bird’s eye chilli (with seeds), finely chopped
2 tbs Flat leaf parsley, chopped
1 tsp coriander seeds, ground
2 cloves
1 tsp Castor sugar
1 tsp Dried oregano
1 tsp smoked paprika
2 tsp golden sesame seeds, toasted
2 Charred avocado leaves, torn (or a small stick of liquorice wood if you can’t get avocado leaves – but remove before service)
1 tsp Freshly ground cumin
4 Bay leaves
30g dark, bitter chocolate
20g Peanuts, ground
20g Almonds, ground
20g Brazil nuts, ground
Juice of 1 Lime
Handful of coriander leaves
Freshly ground white pepper and salt to taste
1 tbs Breadcrumbs

Method:
Lightly sauté the onion and the garlic in the olive oil. Add the reconstituted chillies and simmer for a further 5 minutes. Add the tomatillos, tomatoes and chicken stock and simmer for about 5 minutes. Add the rest (excluding the bread crumbs and coriander leaves) and simmer, covered, for 1½ hours (if it gets too dry add some more chicken stock). Add breadcrumbs and coriander leaves, adjust seasoning (salt, pepper and lime juice) and serve as an accompaniment to grilled duck breasts.
NOTE: It is very important to keep this sauce simmering until it changes colour and the heat and chocolate flavours amalgamate. The finished sauce is no longer fiercely hot.
#franzbreakfast #franzbreakfastrecipes

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