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#injera

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When your bread is the plate: Meet the Ethiopian immigrant baker bringing a piece of his homeland to Melbourne and this is the east African #flatbread you need to know about 👀 #injera #foodsafari 🌏 @maeveomeara click our bio for the full story | sbs.com.au/foodsafari

...when your lady works at a bomb ethiopian restaurant... #ghenetbrooklyn #injera #soulfood #honeywine

Fechando com chave de ouro. Jantarzinho surpresa, escolha da nossa chef @chefbrunamourao food Ethiopia 🇪🇹 sabores 🌶🌶🌶🔥 incrível! #food #ethiopian #newyork #injera

#Repost @elegancenoiremag with @repostapp
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When you can't wait till the next wedding for some good injera ❤️ Tag somebody who always fills their plate at the wedding!🙋🏽👀😋👇🏾 📷 @blackfoodie.co @ethiopiquesto
#ambessaweddings #injera #ethiopianfood #eritreanfood

Making the real injera the traditional way 😁😍
@beautifulhabeshaculture @habeshacreative @openhabeshalove @habeshatakeover

I had never had Eritrean/Ethiopian food until I got with @chia_habte, but now I def look forward to her dad's cooking when I visit.
🔥🔥🔥
#injera #foodporn #eritrean

Vill du ha en matupplevelse, nöjd och galet mätt - testa Jebena sol erbjdern mat från östafrikanska köket. Injera (en pannkaka) som används även som "bestick" för att fånga upp alla härliga rätter. Här det vegetariska alternativet #food #foodie #vegetarian #injera #mat

MOST RECENT

Injera - A crêpe à la éthiopienne with generous servings of lamb in a spicy gravy🇪🇹

Awesome dinner with my brother and family. Ethiopian food is amazing! #massawanyc #massawa #manhattan #nyc #injera

Had a great time preparing this feast today: green beans, baked squash, mushrooms, carrots, roasted potatoes, teff/garbanzo injera, rice, and split yellow moong beans. #vegan #feast #glutenfreevegan #glutenfree #vegetables #veggies #greenbeans #potato #squash #rice #beans #mushrooms #injera #carrots #plants #plantbased #plantstrong #plantbaseddiet #veganchef #veganeats #veganfood #vegansofig #veganofinstagram #veganlifestyle #veganlife

Last week at school was project heavy - 3 out of the 5 projects that make my grade happened and were executed successfully! I already shared the mystery basket, so here are the next two: nutrition and modernist cuisine. For the nutrition project, one is only allotted so many calories, fat, saturated fat, sodium, and must have a certain amount of fiber. I decided to go with a cuisine that accents spices and flavors beyond salt, and chose Ethiopian (which I had never cooked before). It was a challenge making things I had only ever eaten and I had adrenaline pumping through me as I made my dishes, but I came out the other side tired, sweaty, and accomplished.
The final two pics are for the modernist project where we took a traditional dish, a caprese salad, and reinvented it. The gelee is tomato, the green spheres are basil, the white powder is olive oil, the white rocks are mozzerella, and the dark syrup is a balsamic reduction. It was fun playing around with science and seeing something old be made brand new. 3 weeks down, 8 more to go.

Keith Lorren's Ethiopian Berber spice blend made with over 24 spices is back for a limited time! Order yours now at www.keithlorren.com. Very limited supply! #ethiopian #berbere #ethiopianspices #african #spices #berberebeef #injera #ethiopianrestaurant #keithlorrenseasonings #keithlorrenspices #thespiceking #blackspicematters

Tried a different recipe for Ata-Kelit wot yesterday. I was so impressed by how this turned out! I will share the receipt on www.kobaethiopian.com. This is a must try healthy Ethiopian food. Perfect for fall! ☘️

Happy Monday Everyone! We are looking forward to our online food business lunch. Counting the days to Nov. 1st! 💚☘️

That’s what you call #injera from our neighbour #heavenitalian #mcrmarkets arndalesiuthside #ethopianfood

Ethiopian comfort food at its best. 😉
#Shiro is a chickpea stew that is of course eaten with #injera bread. It is usually Vegan, but most people add clarified butter to it ... and growing up, that used to be my favorite way of eating it. 🤦🏽‍♀️ (I didn’t know any better.) Now, I have figured out an easy way of getting that butter flavor without having to add the butter of course! 💃🏾 #NoFlavorsLost! _______________________________________________________

The icing on the cake is cooking it in a handmade clay pot .... this is a few minutes after it came off the stove. The clay stays hot and allows the shiro to keep bubbling. It also adds great flavor. 💚
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#Vegan #Vegans #PlantBased #Ethiopian #EthiopianFood #Injera #VeganEthiopian #Chickpeas #WhatVegansEat #LetsCookVegan #BestOfVegan #Organic #HomeMade #VeganSoFig #PlantStrong #VeganProtein #ComfortFood

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