Can you guess what will these noodles be used for?
I was walking around the streets of kamla nagar when I saw this guy cooking noodles and then when I was looking at it he kept it all aside. After talking to him, I came to know that it is the filling for spring roll that he was going to make in rest of the day(it was about 12pm then). He said he'd make around 1000spring roll every single day on an average. That's some hard work. I never thought street food could involve this amount of hard work.
Almond and candied koshimbir (Sago Papad topped with sweet & salty toppings), Barnyard Millet Paniyarram(mini Idli lollipops with a tangy chutney), Sago and aloo khichdi, Rajgira and Palak ki puri with the tangy Aloo Tamatar Pumpkin mash.
#Repost@flavorsoflucknow . This is the “Peanut butter shake” at the newly launched Chocolate Room. Price- 189/- . A heaven place for all the chocolate lovers in Town.Service needs to be improved,Rest everything is lovely.