Peak #AnniversarySeason yall!! (9/21) Do you know what that means, time for more dimly lit dinner pics. Dinner Tonight: Indian Accent. Fought past 90% of the NYPD in midtown to make our reservation. Chefs Tasting Menu.
Pre-Dinner: Bleu Cheese Stuffed Naan with pumpkin soup.
Course 1: potato sphere chaat, white pea mash
Course 2: kashmiri morels (mushrooms), walnut powder, parmesan papad
Course 3: kashmiri morels, walnut powder, parmesan papad
Course 4: lamb and potato podimas, coconut curry
Course 5 (aka where it gets real!): kulchas, black dairy dal, wasabi cucumber raita (Highlight of the night!!) Course 6: salmon (THIRD TIME THIS MONTH!!) , dill, chutney potatoes
Palate Cleanser - strawberry chaat, khus and mint gola
Dessert(s): makhan malai, saffron milk, rose petal jaggery brittle, almonds -
doda barfi treacle tart, vanilla bean ice cream
#IndianAccent #NYC #Indian #Naan #ImStuffed