A few months ago I made the decision to move to Las Vegas to pursue my dream of some day becoming a great chef. After running into some life obstacles and having to play grownup, I now have the time and means to do what I love and do best: cook. This will be my journey, my food inspirations, my culinary creations, my recipes, my ideas.
First up: pan-seared chicken breast served over steamed rice and black beans.
#futurechef #thisisonlythebeginning #impromptulunch #homechefbyday #linecookbynight #thenextonewillbeprettier #foodporn #cheflife