ATTACK on the senses!!!! Wild ride through round 2/week 2 of Indo Islands harvest. Gayo, Flores, Bali, Sulawesi, Simalungun, Lintong, Kerinci. Damn there is some FLAVOR in there. Following an approval cupping on a chill Western Uganda washed. #cuppinglife#importing#indonesia#uganda btw, want to cup like this often? We are hiring! Check us out on @Sprudge Jobs and Classifieds on @roastmagazine@dailycoffeenews
Acerola Flan...Unique texture, irresistible temptation! 4 packets (400 g) of Frutamil Fresh Acerola Frozen Pulp 1 can of condensed milk 3 eggs + 1 yolk 300ml milk 1 cup sugar
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color. Mix acerola pulp,condensed milk, milk, eggs and yolk in a blender. Pass the blender mixture into the pudding pan through a sieve. Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes. Let rest in the fridge overnight. To unmold, warm for one minute before turning it over on a plate.