CHILI!!! 🌶🔥🌧❄️ Excellent way to get in our veggies!! 😳Yes! Really!! 😄 And sooooo good on these cool, fall/winter nights!
Get your biggest pot out, spray with Pam. Cook 2-16oz packages 99% ground turkey breast on medium, stirring and breaking up the meat. 🦃
Sprinkle with salt and steak seasoning.
After cooked, Pour 2 large cans tomato sauce, 2 large cans petite diced tomatoes, 1 box chicken stock. Stir.
Then add 4 heaping TBS Cumin and Chili Powder (each). Stir (taste and add more if your taste buds want it!! 😋) Then add 2 bags of frozen cut green beans, one bag of frozen mixed peppers and one bag of frozen broccoli florets. Stir.
Bring to boil then cover and simmer for 1-4 hours. Can also add a packet of dry ranch seasoning mix when adding cumin/chili powder.
This keeps forever in fridge and can easily put half in freezer for a later date! 😊👍🏼
Perfect to have on hand for busy nights! ⚽️🏈⚾️🎾💼 Options:
*Can....serve over whole wheat pasta...top with 1/4 cup plain Greek yogurt...top with diced avocado🥑 ...put on top of lettuce with low fat cheese and make taco salad...add hot sauce 🔥! *
Nutrition info for 20 servings (1 cup each serving): 66 calories, 0.5g fat, 12g protein. I don’t count macros/calories for veggies. Because no one has ever come to me because their jeans are tight from eating too many tomatoes !!! 🍅🤡 #veggieslover
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