#immigrantsfeedamerica

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Today I stand in solidarity with "A Day Without Immigrants" protesters. #immigrantsfeedamerica , and immigrants make our country strong. #adaywithoutimmigrants #immigrantsmakeamericagreat

A few members of our team showing off their #ImmigrantsFeedAmerica shirts (and our spring issue, on newsstands tomorrow!) at the @stonyfield booth at #expowest ! @natprodexpo 🐄

Thanks for the powerful shirt @modfarm and @emsimmy for the tip. #immigrantsfeedamerica 72% of US farm workers are immigrants. Half are undocumented. Build a wall and break our food system.

It's time #knoxville . The #SSSIILY dinner with a Mexico Greeter from @knoxburrito, @olibea_oldcity, and @adopopizza is happening now. #immigrantsfeedamerica #knoxrocks

Repping my @modfarm #immigrantsfeedamerica T-Shirt on this beautiful #NYC day. This city sure couldn't run without em. .
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#immigrantsmakeamericagreat #refugeeswelcome #daywithoutimmigrants

When you walk into a bar and see an awesome t-shirt, you just have to share... #immigrantsfeedamerica
#statementpiece #educationaltee #thisguyswinningatapresski

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Hey @modfarm apparently even @realdonaldtrump knows that #ImmigrantsFeedAmerica .

#ayudadmv #immigrantsfeedamerica #fundraiser we just submitted the first donation and we will donate more next month. We are still selling the tshirt with all proceeds going to ayuda

Iran: Khoresh-e fesenjoon (black walnut, pomegranate, chicken, crispy saffron yogurt rice) @knox_burrito @olibea_oldcity @adopopizza @knoxpublichouse #immigrantsfeedamerica #banned7 #plusmexico #knoxrocks #knoxville

From Iraq: Masguf (grilled trout in grape leaf, turmeric, tamarind, lime, pickled onion) @knox_burrito @olibea_oldcity @adopopizza #sssiily #immigrantsfeedamerica #knoxville #knoxrocks

Dinner is served! Walkins welcome! #sssilly #immigrantsfeedamerica #knoxrocks #sssilly

It's time #knoxville . The #SSSIILY dinner with a Mexico Greeter from @knoxburrito, @olibea_oldcity, and @adopopizza is happening now. #immigrantsfeedamerica #knoxrocks

#Saveurspotting of our NEW issue among my new friends at @arthursmtl in Montreal. Guys, this is a really special issue for me. I was so honored to cook this cover food, a spicy beef empanada recipe from Mexican chef Gonzalo Guzman (@tripleg0304) of @nopalitosf. Gonzalo and I recently co-authored his book about the Mexican food he grew up eating in a very humble village and now cooks in San Francisco. I've never been prouder of a project or a person, and you can see a small glimpse into his world as a Mexican immigrant in this issue of @saveurmag, where he and I wrote 6 pages on the simple, hardworking ingredient that's more important to him than any other: masa. Please pick it up and get to know this wonderful chef through this and our #NopalitoCookbook , out April 11! #eattheworld #saveurlovesmexico #immigrantsfeedamerica #mexico #tenspeedpress

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