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What an honor to participate in the #peacepours #bartender / #mixologist campaign to bring awareness to the International Day of Peace, encouraging harmony and acceptance in a time when our world seems like it could use some love.
Thank you @bad_birdy for the invite and @thewolvesdtla for allowing me to shoot in your bar (coming soon to the heart of #DTLA )

This cocktail was crafted with this campaign in mind using an ingredients list that brings influences from different parts of the globe. (Pretty clever ha! Nice job Amanda!)
It's called Satori (meaning: sudden enlightenment)
#Mezcal
Japanese #Whiskey
Japanese Green Tea
Infused dry vermouth
Hibiscus infused #falernum
Orange Bitters
#delicious
Thank you to @theamateurmixologist for spearheading this campaign. #downtownla #losangeles

It's finally fall! 🎃 Remember this super chic Halloween bar cart styled by @sugarandcharm? #BarCartGoals

Filming today @sushisamba w/ @consensiochalets of #apresski #cocktails including *THIS* 'Samba Sour'...
Pisco//Turmeric//Japanese Citrus//Maraschino//Whites. Shaken hard and garnished with edible paint.
#cocktails #freshideas #samba #sour #graffiti
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Fall into the new season with Michter's. #FirstDayofFall #repost @jp_bourbon

When you invert the traditional ratio of whiskey and vermouth in the classic Manhattan, a softly sweet riff emerges. Taking things even further, Natasha David from @NitecapNYC adds a little Branca Menta and absinthe to the mix. Get her recipe on the homepage of imbibemagazine.com now! 📸: Will Foster #imbibe #imbibegram

Today's the official day of fall, but I'd say Phoenix still has another solid month or so of 🔥 Anywho, posted up 3 of my favorite cocktail recipes to get the season started. All are awesome for batching as well if you're looking to serve a good amount of people. The link is in my bio 🤙🏽 What's on deck for the weekend y'all?!

The only thing that remains the same 3 years later, is that these folks are bad ass, hard working, well dressed and at the top of their game. (and also great friends) #flashback @zagat #30under30 🍴⚡️🍾

Friday night starts with a @fiftypoundsgin , blueberry and blood lime Soda topped with an elderflower liqueur slushy!
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Garnished with fresh blueberries , blood limes , lychees and edible 💐 flowers!
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Fifity Pounds Gin is a London Dry style consisting of 8 traditional botanicals as well as 3 others which are kept secret ! The tasting notes are primarily citrus and floral - goes down a treat!
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I wonder what the 3 secret botanicals are ???
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#ginlovers#london#friday#brisbane#fiftypoundsgin
#bar#drinks#cocktail#cocktails#cocktailhour#cocktailporn#drinkstagram#drinkup#thirsty#mixology#vodka#gin#alcohol#bartender#happyhour#fashion#photooftheday#instacocktails#craftcocktails#craftcocktail#drinkporn#imbibegram#imbibe#tasty

This is my very first arrack cocktail but I did this cocktail three times over two days! The first one, The liquid level was not even but I didn't realize it til later in the evening. The second one, I spilled half of it when transferring from the kitchen to the backyard for pic 😫. The third time is a charm! I hope you enjoy this little riff of the classic 20th century. Arrack got this pretty funky and almost malty taste to it, surely it caught me by surprise but the drink is really delicious and simple.
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18th century ( by @deathandconyc)
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1.5 oz Batavia Arrack
0.75 oz white Cream de Cacao ( I see a variation of this by using apricot brandy)
0.75 oz Carpano Antica Formula Vermouth
0.75 oz lime juice
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Shake and strain.
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Happy Friday! I can't wait to wrap up the work and a busy weekend ahead!
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#bataviaarrack #arrack #rum #vermouth #perfection #perfectionist

MOST RECENT

Just putting the finishing touches on the next review...

Fought off the first day of fall at @4505meats with BBQ and lovely @lofiaperitifs. They served up summery low-abv cocktails featuring Lo-Fi's floral gentian amaro and fennel-forward dry vermouth. 100% patio drinking perfection.😍
Lo-Fi Lemonade
Lo-Fi dry vermouth and gentian amaro, fresh lemon juice, simple syrup, and @topochicousa soda water.

#Repost @onedrinkaday
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Recently I got my hands on some Blue Majik (blue spirulina powder) thanks to @e3liveaustralia .
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Blue Majik is considered a ‘super food’ as well as being a core ingredient in the emerging trend foods such as unicorn 🦄 toast, blue lattes and blue smoothie bowls.
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The reason I was interested in using Blue Majik was due to the amazing blue colour. Normally I would use Blue Curacao or butterfly 🦋 pea flowers but I wanted a product without a strong flavour or the colour changing with the addition of acid (butterfly pea flower).
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Although in large quantities Blue Majik has a flavour , in small quantities (with addition of other ingredients such as alcohol) it does not impart any significant taste in the final drink but still gives off such an intense blue colour.
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I made a simple syrup with the addition of Blue Majik ,which I combined (in a cocktail shaker ) with muddled blueberries , @monkey47_dry_gin and lemon 🍋 juice. After shaking + double straining into a glass (rimmed with blue sugar pearls ) over ice I added some sparkling ✨ water !
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Garnished with fresh blueberries, lemon, and 🌷 flowers.
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Cheers to the weekend !
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#bluemajik #ginlovers #brisbane #saturday #blue #bar #drinks #cocktail #cocktails #cocktailhour #cocktailporn #drinkstagram #drinkupc #thirsty #mixology #gin #alcohol #bartender #happyhour #fashion #lovetheblue #photooftheday#instacocktails#craftcocktails#craftcocktailc #drinkporn #imbibegram #imbibe #bluemajikgirls 💙

Beholder's Eye
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1.5 oz. Mia Amata (@oddsocietyspirits)
1/2 oz. Wallflower Oaken Gin (@oddsocietyspirits)
1 oz. sweet vermouth
1/2 oz. medium Oloroso sherry
2 dashes Plum and Rootbeer bitters (@bittered_sling)
1 pinch pink Himalayan salt
Garnish with toasted juniper berries
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You may have noticed several of my posts in the past featuring spirits from Vancouver's own Odd Society Spirits. I've enjoyed their amaro (Mia Amata) and vermouth (Bittersweet Vermouth) in previous cocktails, and when I visited the distillery awhile ago, I was given the opportunity to work with another one of their spirits I've been eyeing: Wallflower Oaken Gin. This is a version of their signature Wallflower Gin that has been aged in oaken whiskey barrels. Oaken gin is a joy to work with, as it can mix in scenarios which call for either a gin or a whiskey.
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The idea behind this drink was to make something that was an amaro-heavy hybrid between a negroni and boulevardier. The Oaken Gin plays more of a supporting role here, providing a woody base for the Mia Amata amaro to shine. The vermouth allows for a sweeter palate, then the Oloroso sherry comes in for the dry finish. The salt brightens up the tone of the drink, bringing out a more delicate sweetness from the Mia Amata, and ever-so-slightly dampening the bitterness.
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For anyone in Vancouver, definitely consider paying Odd Society Spirits a visit! This is the third year in a row they've taken home the title of "Best Local Distillery" in @georgiastraight's "Best of Vancouver".

vieux carre 🥃 straight rye, cognac, vermouth, benedictine, peychaud and angostura bitters. this is by far one of our favorite drinks originated from new orleans (1930’s). definitely boozy and super tasty! #cocktail #vieuxcarre #rye #whiskey #cognac #vermouth #benedictine #dom #bitters #boozy #homebar #practice #homemade #drink #LA

Recently I got my hands on some Blue Majik (blue spirulina powder) thanks to @e3liveaustralia .
-
Blue Majik is considered a ‘super food’ as well as being a core ingredient in the emerging trend foods such as unicorn 🦄 toast, blue lattes and blue smoothie bowls.
-
The reason I was interested in using Blue Majik was due to the amazing blue colour. Normally I would use Blue Curacao or butterfly 🦋 pea flowers but I wanted a product without a strong flavour or the colour changing with the addition of acid (butterfly pea flower).
-
Although in large quantities Blue Majik has a flavour , in small quantities (with addition of other ingredients such as alcohol) it does not impart any significant taste in the final drink but still gives off such an intense blue colour.
-
I made a simple syrup with the addition of Blue Majik ,which I combined (in a cocktail shaker ) with muddled blueberries , @monkey47_dry_gin and lemon 🍋 juice. After shaking + double straining into a glass (rimmed with blue sugar pearls ) over ice I added some sparkling ✨ water !
-
Garnished with fresh blueberries, lemon, and 🌷 flowers.
-
Cheers to the weekend !
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#bluemajik#ginlovers#brisbane#saturday#blue
#bar#drinks#cocktail#cocktails#cocktailhour#cocktailporn#drinkstagram#drinkup#thirsty#mixology#gin#alcohol#bartender#happyhour#fashion#photooftheday#instacocktails#craftcocktails#craftcocktail#drinkporn#imbibegram#imbibe

We are nothing special. Just a good bar.

Drinks the other night at my fav @lovebucketbar. This one's called the 23 Street Strut. Tequila, Mezcal, yuzu umeshu and salted lemonade. 10/10. Hella tasty. Would drink again 🍸✨💧

Rentoilu ja viikonloppu - perfecto combo! Toimii kuin Aperol olut/cocktailissa. ✌🏻| Saturday is at its best when enjoyed chilled and fresh. Just like beer/cocktails. ✨

Today @tonic.joburg opens in Linden, #Johannesburg & I so wish I could be there to support the team! From what I have tasted & seen this is going to be one hell of a hot spot - it is a curated gin experience after all 🍸🌿🍸🌿 .
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Pop in tonight, especially on my behalf & try out the #Islay Clover - designed by one of my favourites @evertdj from @molecularbars made with none other than @thebotanistgin Fresh Orange, Fresh Lemon, Nutmeg & Cacao Orgeat & a Salt Tincture - yes please! Evert designed the drink after looking into The Botanist archives & discovering a recipe for a food dish with clover which inspired the flavours he combined for this delicious drink - I can't wait to have more! .
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Cheers to Tonic bar! Have fun tonight and I'll see you soon :) .
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#WildSpirit #WildCocktails #TheBotanistGin #BrandAmbassadorAdventure #BrandAmbassadorLife #IslayDry #ProgressiveHebrideanDistillers #InGinWeTrust #DrinkMoreGin #Cocktail #SouthAfrica #Imbibe #RemyCointreau #Wild #Foraged #Distilled

🍁It may only be the second day of autumn, but im in an Italian mountain town and its chilly! Can a girl get a hot toddy? 🍯
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http://bit.ly/2lv8L7J
#drinks #drank #cocktails #food52 #f52grams #foodgawker #thekitchn #huffposttaste #feedfeed #instayum #instagood #ontheblog #foodpic #foodofinstagram #foodie #foodphotography #foodblog #draaaaanks #drink #bourbon #weekend #imbibe @huffposttaste @yahoofood @bhgfood #eattheworld #darlingweekend #thatsdarling

@Regrann from @ladybirdatlanta - All star lineup for another #3dayweekend at the Bird. #friyay #imbibe (📷@thejeepgal) - #regrann

'Classic Martini 🍸'
Gin, vermouth & orange bitters. 👌
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A couple of weeks ago I launched a YouTube account where I'll be helping amateurs and home bartenders like me to mix drinks at home. Just finished a little Instagram teaser for the Martini vid. Link in my profile to the whole thing on YT 👆.
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While many say 5:1 is the optimum ratio for a martini, I make mine at 3:1 as a much easier entry point for the home drinker or G&T lover.
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• 60ml gin
- @thebotanistgin
• 20ml dry vermouth
- @belsazar_vermouth
• 2 dashes orange bitters
- @bitterunion spiced orange bitters
👉 Stir all ingredients with ice and strain into glass, garnish with a lemon twist 🍸.
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Huge thanks go to my incredible & talented friends in #Belfast for all their work on this:
• @ilovepinatas - Creative Direction, Motion Graphics & Edits
• @carlbestdop - Filming, Lighting & Photography

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