#igfoodblog

MOST RECENT

👌🏻🍺🍻 @nbptbrewing_nh

A bowl of soupy, noodle-y, homemade goodness. Thank the lord I have parents that can cook good food.
On the pass - Homemade beef pho 🍲

A bowl of pasta before a movie - the little things that make an evening great. Plus the company wasn’t bad either... thanks @bj_mac89 @ellise_louise @elyshacousins for a great evening!
On the pass - Prawn and Chorizo pasta from @caffe_primo_official

I wonder if there's a Margarita somewhere, thinking about me too... ❤️
In Frame : Blue Pacific Margarita
Place : @chilis
Pocket pinch : 495/- My love for it : 5/5
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Follow @the_kolkatan_foodie .
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#margarita #cocktail #bluepacificmargarita #chilis #kolkatarestaurants #restaurant #pubs #foodporn #foodgasm #igfood #igfoodporn #igfoodies #foodblogger #foodies #foodiesofinstagram #igfoodblog #foodzpah

Late night after work and tennis means a quick and healthy meal. @noodlezero spicy and sour noodles were a good option! Tasty as all heck, and crushed my cravings for asian soup noodles!
On the pass - Konjac Noodles in Spicy and sour broth from Noodle Zero

Hyderabadi Dum Biriyani from the Grove. 🍲
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One of the yummiest biriyani I ever had. ❤
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#grove #groveshillong #food #foodie #foodporn #foodieporn #foodblog #igfoodblog #of log #biriyani #hyderabadidumbiriyani #chickenbiriyani #biriyani #foodnation

Sometimes when you crave a certain meal, it’s more rewarding to make it yourself. I was craving a Japanese style beef dish, so I made this!
On the pass - Japanese Beef Donburi with Enoki mushrooms

A bit of seafood to help get over hump day.
On the pass - Seafood Trio from @mcqueenstavern

Another day at work, another delicious meal. This one was from the Nixon’s Function Centre in Gawler.
On the pass - 500gm Rump Steak, sweet potato mash, salad and mushroom gravy

Home made food on the weekend is amazing. It feels good to recharge the soul with food made with love.
On the pass - Home made Goi Cuon - Vietnamese rice paper rolls. Filled with prawns, herbs and rice noodles

Celebrating the grandmother’s birthday in style. Home cooking by the father masterchef.
On the pass - Seafood Yee Mee (longevity noodles). A staple in Chinese cooking for bringing longevity in life

-LONDON🇬🇧-
Wagyu beef tataki (10/10)😱✨
I HAVE to share this dish despite the horrible lighting🌝super flavourful and fresh beef with truffle mayo🤩🍄loved the extra crunch from fried lotus and radish thins👌🏻
#chrispyfoodie_london
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#londonfood#eeeeeats#londonfoodie#foodie#infatuationlondon#foodphotography#fotd#igfoodie#tablesituation#instafood#foodcoma#yum#igfoodblog#londonfoodblog#foodblogger#london#londoneats#foodpics#ukig#londonig#meat#thened#japanese

More of the deep fry action - this time round lovely morsels of risotto, crumbled and fried into balls.
On the pass - Cheesy arancini balls

This place is a must visit for foodies around. Awesome ambience, food and people.
Crispy Chilli babycorn. 🌽🌶
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A 4.6/5 rating for this place. ❤
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#food #foodies #foodporn #foodnation #foodieporn #foodieblog #foodblog #igfoodblog #foodiesince99 #greatfood #babycorn #crispychilli #fancy #cafegroveeatery#groveshillong #shillong #meghalaya #shillongfoodies #tasty #yum #foodphotography #foodblog #foodblogging #igers #foodieigers #instagram

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