Strawberries are still good y’all, especially in a little tartlet filled with coconut cream and drizzled with chocolate. On the pass - Strawberry tarts with coconut cream and chocolate, made by the amazing @eringriffante
Inspired by my culture and my heritage, I’m taking steps to learn more about my traditional food recipes. This one was a childhood classic. On the pass - Bastek - Malaysian meatball stew with potatoes, carrots and root vegetables.