Chef Dennis Uy presents the flavours of the Visayas region at the annual Filipino Feast in @F1HotelManila BGC.
The "LuzViMinda" Buffet is now on its 5th year, offering even more dishes to savour. It's a good thing they're offering this spread until June 30th for only 1,699 (Lunch or Dinner) at "F All Day Dinning". Our "Best Filipino Buffet of 2017" is a tie between with Chef Sau Del Rosario at @NovotelManilaAranetaCenter and the culinary team of F1 Hotel headed by Chef Decker Giokioco. LuzViMinda 5 is the last buffet standing among the 5 hotel buffets we sampled in the last 2 weeks, so which makes them the best available buffet. 😂
KBL, stands for Kadyos (pigeon peas), Baboy (pork) and Langka (jackfruit) a very popular Ilonggo dish and popular on our plate too.