Blog updated, recipe for vadacurry or Lentil crumble. Visit: www.sivjini.com and search for vadacurry (or find in recent posts) . . .
Vada is a type of lentil donut. Vadacurry is made with Vada. I tried this recipe recently and I was thrilled to bits. It's a lovely dish. Mostly eaten for breakfast. It goes well with Idly, dosa, pongal, chappathi, or even a slice of bread. . .
We are back in India, enjoying southern indian cousine. One of my favourite dish for breakfast is idly, spongy steamed dumplinks, served with coconut chutney and sambar - lentil based veg stew. #india#cuisine#idly