Kung Pao, is a spicy, stir fired Chinese dish made with chicken, peanuts, vegetables and chilli peppers.
This delicious Kung Pao chicken is everything you want in Asian dinner recipe to be. It's full of flavor, a little spicy, salty, sweet, sour and super easy to make. You will definitely love it!! .
The secret ingredient is dark soy sauce, sugar, vinegar and cornstarch. The peppers and peanuts adds a delicious texture and crunch. This dish is absolutely incredible!! The ingredients are quite simple but it is full of flavor. .
The flavor will turn out perfectly and this will be going to be a dish that your family will love!
Try it out for yourself. You won't regret it.
400 gms boneless chicken breasts cut into cubes
6-8 dried red chilles cut into halves
3-4 tbsp roasted peanuts
2 tbsp oil
1 tbsp chopped garlic
1 tbsp chopped ginger
1/4 cup chopped red capsicum
1/4 cup chopped onions
Salt and pepper to taste
1 tbsp cornstarch
2 tsp soy sauce
1 tsp oil
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp brown sugar
1/4 tsp balsamic vinegar
2 tbsp water
1 tsp cornstarch
Marinate the chicken with the marination ingredients and keep it aside for 30 minutes.
Whisk the sauce ingredients in a small bowl and set aside.
Heat a wok with 1 tbsp oil and stir fry the marinated chicken until almost cook. Dish out and keep aside.
And again add the remaining oil in a wok.
Add ginger, garlic and stir fry for a minute.
Add red chilles and again stir fry until aromatic. Add onions and capsicum.
Do a quick stir fry for a minute and add chicken peanuts.
Add salt and pepper.
Add the sauce and stir continuously until the chicken and vegetables are nicely coated with the sauce.
Garnish with roasted peanuts.
Serve hot!! .
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