#tbt to our pop-up in Mexico City, we taught the team of @intercontimex to cook our family’s recipes with traditional techniques - from steaming sticky rice in a bamboo basket to making curry paste in a stone mortar & pestle. We learned of the similarities in Thai and Mexican cuisine. It was the best cultural exchange! #stickyriceflipchallenge #stickyrice

These filets at @boucherienyc were everything ❤️ tag a meat lover #foodporndaily1 #foodporn

Shrimp Currry Doria is straight 🔥🔥 if you’ve never had curry house please go now.

medium rare patty melt perfection from @cassellshamburgers 👌🏾(if you really feelin' fat like me don't forget to add bacon)

Have you reserved your table for @dinela yet? Marc and the rest of our team have an amazing line-up of food and drinks available through July 27th! Reserve through the link in bio. #GranvilleWEHO #GranvilleStudioCity #GranvilleBurbank #GranvilleGlendale #dineLA

The only step not shown is the bowl after you devour it 😈😋

Tagliatelle alla bolognese.


Happiest in the presence of food 🎈🤷🏽‍♀️ @shakeshack #foreveratarestaurant

Did you know there are 5,120 different combinations you can make into a combo meal on our menu? That‘s 14 years of lunches! Better get started trying them all!
#melroseave #la #chickenwings #veganmenu #buffalowings #crispy #BAKED #eaterla #eeeeeats #foodfeed #hungryinla #glutenfree #nogmo #trainhard #eatclean #bakedwings #winnerwinnerchickendinner #comfortfood #🍗

So we MEAT again, @dinela. 🥩 Click the link in bio to reserve your table.

A big thank you to @firstdatela for stopping by at our last SEASHORES paint night and make us a date night spot. Check out her profile for all the hot spots for first dates.♥️

Had the fam show me around the farmers market today. @the_wrightnick and I went with the tacos. #howla #alwaysfried #familylunch

Chef Brandon Go’s beautiful bento boxes are truly a labor of love. Each ingredient is meticulously crafted, some over the course of two days. These boxes are in short supply and increasingly high demand, so order quickly. And if this is your first introduction to Japanese Kaiseki cuisine, prepare to have your world rocked. // Some standouts: -Dried Shiitake Nimono
-Kamo Tataki (Seared Duck Breast)
-Black Cod Saikyo Yaki
-Honshimeji Mushroom Ohitashi
-Kyuri (Japanese Cucumber) with Sesame & Salt
-Satsuma Imo (Sweet Potato) Mitsu-Ni
-Datemaki Tamago
-Grilled Hokkaido Hotate (Scallop) Shioyaki
-Zuwaigani (Snow Crab) Tofu
-Agedashi Nasu (Eggplant)
-Togan (Winter Melon) in Ginger Dashi
-Koshihikari Rice with Root Vegetables

#DTLA Five Dollar Friday’s ➡️ TOMORROW @FryMadness! Who got $5 on it?? The options are poppin’! Get fries pretty much any way you like. #FryMadness

A must try: The Sora Cloud - a delicious, light, and fluffy treat topped with seasonal fruit and a coffee glaze. #InterContinentalDTLA

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