#hungrygowhere

MOST RECENT

Mala fragrant pot to kickstart a productive week before recess!!! 💪🏻😊 #麻辣 #麻辣香锅 #奶茶

on the b-roll ·
📍muyoo+, bedok mall #01-94 · 💌 @muyoosg | @nicholaslgl ·

@Chiharusg Sushi Chiharu by Tamaya Dining is an intimate 12-seater restaurant specialises in Edomae-sushi, a tradition that spans over 150 years, honouring Japan’s best seasonal ingredients.
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Two menus available: a 10-piece Nigiri Sushi Course ($90++) and a 18-course Omakase Menu ($140++)
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Location: 45A Cuppage Rd, Singapore 229464
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#ChiharuSG #SushiChiharu #burpple #burpplesg

Let’s share some fond memories of our customers who dined in with us. We are as happy as them when we shared the common goal that is satisfaction over dining experience.

Thank you to our awesome customers and we hope to see them coming back for more.💕 #awesomecustomers
#savoryfood🍽
#thehashtagcafesg
#halalcafesg
#halalwesternfusion
#goodfoodgoodcompany❤️ #cafehoppingsg
#singaporeinsiders
#halalfood
#halalcafe
#sgfoodies
#igsg
#sgig
#sgigfood
#8dayseatout
#hungrygowhere

That was memorably yummy.
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#fish #grilled #seafood #chinesefood #singapore

A lot of love and care goes into our uni tokusen sashimi platter, as with all our dishes. (See our Stories.) Come and enjoy our lovingly prepared goodies, here at the Uni Gallery.

Reserve your table this week 9838 8209.

Snow Skin Mooncakes (S$62 for 8 pieces) || @SheratonTowersSG
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Wishing everyone Happy Mid Autumn Festival! It's one of my favourite traditional Chinese festivals because it represents love ❤️ and family togetherness. 🐰🍁
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Featured here are Sheraton's snowskin mooncakes delicately handcrafted by the @LiBaiSG culinary team, and one of the most unique and memorable flavours I have tried is this Black Truffle Sea Salt Dark Chocolate with White Lotus Seed Paste. 😍👍
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Definitely on the wish list for all chocolate 🍫 lovers. Wish I could let you try this too!
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#thehedgehogknows #sheratonsg #libaisg #中秋节 #darkchocolate #snowskin #mooncakes #mooncake #mooncakefestival2018 #mooncake2018 #jiaklocal #sgmakandiary #foodspotting #iweeklyfood #8dayseat #sgfoodgasm #sgigfood #sgfooddiaries #sgigfoodies #instafood_sg #hungrygowhere #burpplesg #huffposttaste #foodoftheday #sgmakandiary #thefeedfeed #f52grams #sgfoodblogger #sgfoodtrend

If you’d like to find out how you can win a pair of Food Exchange @novotelstevens buffet vouchers, check out: https://tinyurl.com/treatsurexnovotel2018 or our bio link for more details! 😊😏 #treatsure #novotelstevens #contest #buffet #contestsg #sgcontest #sggiveaway #giveawaysg

Love love love this pistachio tart 😻 Please create a moon cake for this tart!!!
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Pistachio Tart, SGD 10.00++

Prawn Noodles With Pork Ribs & Egg (SGD $8) @ The Art Of Big Prawn Noodles.
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Located deep within the Loyang industrial area, this popular stall only opens for breakfast and lunch, yet still manages to attract a near constant queue; waiting times are between 15 - 45 minutes!.
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Opened in June 2017 by former Tunglok chef Dixon Fong, the secret of each delicious bowl is the painstaking receipe behind it.
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Whole shell-on prawns are roasted, then blended and simmered in a ramen pork bone stock, along with garlic, rock sugar, fried shallots, and hae bi / dried shrimp. Each sip of the rich soup / broth has a robust savoury sweet meaty flavour of pork and prawns.
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Each strand of egg noodles (dry version) is coated in a slick house made sambal; deeply savoury with a light spicy note. Completed with crunchy bean sprouts, fragrant fried shallots; I added a soft-boiled egg.
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The pork ribs are so tender, with equal parts fat and lean. These savoury meaty morsels slide easily off the bone.
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As for the big prawns, these are butterfly-cut and served with the heads on. So fresh, with a juicy sweet meaty bite. Easily peeled away from the shell.
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Fantastic. Seriously a must-try.
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The Art Of Big Prawn Noodles
64 Loyang Way
Singapore 508754
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Mon - Fri: 6:30am - 3pm
Sat: 6:30am - 2pm
Closed Sun

Did you know that cashless payments are accepted at most of our outlets? Our customer Mr Jason Tan won himself $530 Fave credits after making the 1,000,000th✨FavePay transaction at our store!😉 #YuKeeGroup

bakmi, which translates to ‘meat noodle’, is an indonesian dish that isn’t commonly seen in singapore. curly noodles are seasoned and topped with soya sauce chicken.
i had an excellent version of this dish at @jtowncafe. the curly noodles are marvelously chewy and cling on to the sauce like a bmt recruit clings on to his SAR21 during field camp. their fiery chili is a must-add - a little goes a very long way!
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#noodles #noodle #noodlehunt #bakmi #bakmie #chili #jtowncafe #indonesianfood #qq #foodie #singaporefood #sgfood #instafood #instafood_sg #foodporn #foodsg #igsg #Burpple #BurppleSG #whati8today #hungrygowhere #eatbooksg #foodspotting #fotd #foodforfoong #noodlelift #noodlepull

In the midst of good company and mooncakes, let us celebrate Mid-Autumn in jovial reunion 😊

Happy Mid-Autumn Festival!

Chocoelf thanks you for your support and we hope to see you next year!
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#chocoelfsg #chocoelf #midautumnfestival #mooncake #mooncakefestival #mooncakes #sgfood #gourmet #chocolate #chocolatier #chocolatelovers #pralines #truffles #sugarfree #nosugar #nosugaradded #cocoa #couverture #sayitwithchocolate #customised #sgfoodies #sgfood #foodsg #foodporn #burpple #sgfoodporn #hungrygowhere #singaporeinsiders #eatoutsg

Sukiyaki minus the cooking - Perfect for a lazy person on a lazy day 😺 Would be better if the vegetable that comes with it don’t taste like preserved vegetables 😹
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Wagyu Sukiyaki Ju Set, SGD 23.90++
Salmon Sashimi, SGD 3.90++

Me: Last full day in SG! What do you wanna eat? Local stuff, Japanese food, Indonesian cuisine, our Thai favs etc? .
Bro: Nah, I want cafe food 🤪
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😒😒😒😒😒😒 Jeez, you’d think London would’ve cured him of his preference for such foods, but nah, he’d rather drag me away from my original choice of Korean food to have pasta and sandwiches instead 😩
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[ ft. All Day Breakfast Sandwich + Cappuccino for me + King Prawn Aglio Olio for him + PS. Truffle Shoestring Fries to share ]

Premium Grade Yuki Matcha

This unassuming Confit Eggplant with Cherry Tomatoes and Red Capsicum is a real show stopper; a palate-wakening dish with its colourful burst of fresh flavours 🤤😍 Definitely one of our all-time Vegetarian favs! #BrasserieGavroche

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