#hungryandfussy

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The ultimate winter warmer. Layers of cinnamon spiced lamb + rich eggplant + fluffy potato + velvety bechamel. Hearty and comforting gluten free Moussaka on the blog. Who'll drink to that? 🍷#greek #greekfood #greekcuisine #moussaka #glutenfree #glutenfreefood #glutenfreelife #glutenfreeliving #thermomix #feedfeed #makeitdelicious #donnahay #goop #foodgawker #foodblogger #foodbloggers #foodblog #sydneyfood #sydneyfoodie #melbournefoodie #melbournefood #foodstylist #foodstyling #foodphotography #foodphotographer #food52 #f52grams #hungryandfussy

After Chinese on the weekend today I've gone Greek... Spanakopita !! So moreish. The spinach and cheese filling is so delicious. I used the puff pastry recipe from the chip. And used the recipe from Hungry & Fussy blog. Love Helen's recipes !! She specialises in gluten free recipes. #hungryandfussy #thermomix #spinachtriangles #streetfood #homebaked http://www.hungryandfussy.com/spanakopita-cheese-spinach-pie-gluten-free/

SALTED CARAMEL MACADAMIA SLICE recipe from @hungryandfussy
Ring the bell - these beauties are lush.
The original recipe uses peanuts but I didn't have any so substituted with macadamias. Sweet tooth satiated.
http://www.hungryandfussy.com/salted-caramel-chocolate-peanut-slice-gluten-free/

#thermomixaus #thermomixrecipes #bestofthermomix #instafood #thermotester #thermomix #tm5 #baking #hungryandfussy #macadamias #caramel #saltedcaramel #saltedcaramelslice

I'm away at the moment but brought a jar of my own overnight oats for breakfast with me just in case they didn't have anything I would want to eat πŸ˜‚ Tbh Sometimes I just prefer my own food #hungryandfussy #food #healthy #brunch #glutenfree #dairyfree #sugarfree #vegan #nuzest #overnightoats #plantbased

πŸ’•Are you in love with your Thermomix like Helen from πŸ“Έ@hungryandfussy?πŸ’• Then sign up to WIN your FREE copy of the brand new @thermomixaus 100% gluten free cookbook, "Good food, gluten free"!🌟 See post below to enterπŸ”»Don't forget to follow @hungryandfussy for loads of awesome gluten free recipes πŸ™ŒπŸΌ #yumglutenfree

I can't give you a lunchbox pic this morning due to a half day at school for miss 6. I pulled 2 little balls of frozen cookie dough out of the freezer and cooked these choc chip gluten free cookies from @hungryandfussy perfect for a last minute lunchbox filler! I didn't have any gluten free flour so I subbed with spelt flour. Have a super Monday lunchboxers πŸ’š

There are two amazing things about this...1. The Chocolate Walnut Brownie, obviously. 2. The vintage beater! Thanks to @hungryandfussy for this delicious inspo and throw-back! πŸ˜¬πŸ™ŒπŸ«
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#hungryandfussy #glutenfree #brownies #walnut #chocolatebrownies #delicious #cooking #baking #yum #chocolate #food #foodie #bakinginspo

Hi everyone. I'm always asked about my photography set up so here are some answers to FAQ's.
Set up - I work from home and only shoot in natural diffused daylight (as per the picture above). I have a large window in my hallway so this is where I capture the best light, never direct sun always soft light. I don't use lighting equipment just a few white and black basic boards to either bounce light off the food or create dark, moody shadows.
Equipment- I recently upgraded to the Canon EOS 5D Mark 4 which is absolutely amazing and the camera I would recommend for food photography. I use the Canon L Series 50mm 1.2 lens which creates amazing bokeh (background blur) and performs wonderfully in lower light. Like I said I only recently upgraded because this equipment is pricey. When I first picked up the camera as a side hobby 18 months ago I was not ready to make that investment so if you're looking to get started you can still take great photos with a cheaper camera and lens. I started shooting with a 10 year old Canon 650D and 50mm f/1.8 lens which you can pick up for around $150. I could still create blur with this lens and get crisp shots in good light.

Remote- I usually shoot alone so when I want to capture hands I use a wireless remote control clicker that operates the camera shutter remotely. This allows me to drizzle with one hand and click with the other without having to stand next to the camera. The Canon remote retails for only $35. You can see the remote clicker on the board sitting next to the cookies in the picture above. The best $35 I've ever spent, I highly recommend buying one.
Props- I buy props from various places - vintage shops, online at etsy, hardware stores and timber yards. Well worn antique cutlery always photographs well as does anything with texture in a neutral tone.
Training- I'm a self taught photographer, ie. lots of You Tube tutorials when the kids were sleeping at night! The only formal training I completed was two 1 - 2 day courses where I picked up some tips and tricks. The best training is to pick up the camera and just start shooting. I hope this helps if you have any questions just post below. Happy clicking!!

MOST RECENT

The ultimate winter warmer. Layers of cinnamon spiced lamb + rich eggplant + fluffy potato + velvety bechamel. Hearty and comforting gluten free Moussaka on the blog. Who'll drink to that? 🍷#greek #greekfood #greekcuisine #moussaka #glutenfree #glutenfreefood #glutenfreelife #glutenfreeliving #thermomix #feedfeed #makeitdelicious #donnahay #goop #foodgawker #foodblogger #foodbloggers #foodblog #sydneyfood #sydneyfoodie #melbournefoodie #melbournefood #foodstylist #foodstyling #foodphotography #foodphotographer #food52 #f52grams #hungryandfussy

Hi everyone. I'm always asked about my photography set up so here are some answers to FAQ's.
Set up - I work from home and only shoot in natural diffused daylight (as per the picture above). I have a large window in my hallway so this is where I capture the best light, never direct sun always soft light. I don't use lighting equipment just a few white and black basic boards to either bounce light off the food or create dark, moody shadows.
Equipment- I recently upgraded to the Canon EOS 5D Mark 4 which is absolutely amazing and the camera I would recommend for food photography. I use the Canon L Series 50mm 1.2 lens which creates amazing bokeh (background blur) and performs wonderfully in lower light. Like I said I only recently upgraded because this equipment is pricey. When I first picked up the camera as a side hobby 18 months ago I was not ready to make that investment so if you're looking to get started you can still take great photos with a cheaper camera and lens. I started shooting with a 10 year old Canon 650D and 50mm f/1.8 lens which you can pick up for around $150. I could still create blur with this lens and get crisp shots in good light.

Remote- I usually shoot alone so when I want to capture hands I use a wireless remote control clicker that operates the camera shutter remotely. This allows me to drizzle with one hand and click with the other without having to stand next to the camera. The Canon remote retails for only $35. You can see the remote clicker on the board sitting next to the cookies in the picture above. The best $35 I've ever spent, I highly recommend buying one.
Props- I buy props from various places - vintage shops, online at etsy, hardware stores and timber yards. Well worn antique cutlery always photographs well as does anything with texture in a neutral tone.
Training- I'm a self taught photographer, ie. lots of You Tube tutorials when the kids were sleeping at night! The only formal training I completed was two 1 - 2 day courses where I picked up some tips and tricks. The best training is to pick up the camera and just start shooting. I hope this helps if you have any questions just post below. Happy clicking!!

Gluten Free Vanilla Cupcakes with White Chocolate Buttercream. Light, moist, fluffy and nut free with an irresistible frosting. Quick and easy recipe on the blog under Baking & Dessert. Happy Monday! #glutenfree #glutenfreefood #glutenfreelife #glutenfreeliving #coeliac #cupcake #cupcakes #cake #baking #thebakefeed #thermomix #vanilla #makeitdelicious #foodgawker #foodstylist #foodstyling #foodphotography #sydneyfood #sydneyfoodie #feedfeed #hungryandfussy

Say cheeeeeese! Sesame crusted baked feta drizzled with warm honey. Quick and easy mouthwatering starter on the blog. Have a great weekend! #greek #greekfood #greece #glutenfree #glutenfreelife #glutenfreefood #glutenfreeliving #feedfeed #foodstylist #foodstyling #foodphotographer #sydneyfoodie #melbournefoodie #cheese #feta #hungryandfussy #donnahay #makeitdelicious #vegetarian #entree

Time to share & this gorgeous image was taken by the lovely Helen from @hungryandfussy of naked fetta, smothered in sesame seeds drizzled with honey 🍯
#food#food-stylist#food-photography #food-art#instafood#pottery#handcrafted#textured#honey#sesameseeds#fetta#australianceramics #tableware #decor#interiors #servingware#plate#texture#homewares#repost#sharing#hungryandfussy

Warm, super ooooooozy baked feta encased in a crispy golden sesame crust drizzled with warm honey. Salty, sweet, crunchy, creamy and insanely delicious with only 5 min prep required! This dish was inspired by our family vacation to Greece where we explored ancient ruins, swam in crystal clear turquoise waters and devoured mouthwatering Greek food. Traditionally served wrapped in pastry, I gave my baked feta a gluten free 'makeover' by omitting the filo wrap and dusting the egg washed cheese with sweet rice flour instead. It baked beautifully with a crispy crust and melted filling. You will love it I promise and it's so easy to make! Recipe on the blog now. What's your favourite Greek dish? #greek #greekfood #greece #glutenfree #glutenfreefood #glutenfreelife #glutenfreeliving #feta #hungryandfussy #honey #sesameseeds #vegetarian #cheese #foodgawker #foodstyling #foodstylist #foodphotographer #sydneyfoodie #melbournefoodie #makeitdelicious #savblogawards

This week's client shoot for @vasiiliko Mastiha candles. Beautiful handcrafted Mastiha candles infused with Greek fragrances of basil, olive, fig and mandarin and a 40 hour burn time. These unique small batch, hand poured candles are available online @vasiiliko and selected retailers. #greek #candles #handcrafted #mastiha #stylist #greece #chios #handmade #hungryandfussy

41 years young today yet I still only add 3 candles to my cake. Wouldn't want too many pokey holes in that light and fluffy gluten Free Victorian Sponge Cake now would we? #glutenfree #glutenfreelife #birthdaycake #cake #spongecake #strawberryjam #cream #baking #feedfeed #thebakefeed #thermomix #sydneyfoodie #foodphotographer #foodstylist #makeitdelicious #hungryandfussy

There are two amazing things about this...1. The Chocolate Walnut Brownie, obviously. 2. The vintage beater! Thanks to @hungryandfussy for this delicious inspo and throw-back! πŸ˜¬πŸ™ŒπŸ«
β €
#hungryandfussy #glutenfree #brownies #walnut #chocolatebrownies #delicious #cooking #baking #yum #chocolate #food #foodie #bakinginspo

#Repost @thatglutenfreegoddess
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I'm away at the moment but brought a jar of my own overnight oats for breakfast with me just in case they didn't have anything I would want to eat πŸ˜‚ Tbh Sometimes I just prefer my own food #hungryandfussy #food #healthy #brunch #glutenfree #dairyfree #sugarfree #vegan #nuzest #overnightoats #plantbased #nuzestsg #sgvegan #sgyoga #sgfitness #eatwelllivewell

I'm away at the moment but brought a jar of my own overnight oats for breakfast with me just in case they didn't have anything I would want to eat πŸ˜‚ Tbh Sometimes I just prefer my own food #hungryandfussy #food #healthy #brunch #glutenfree #dairyfree #sugarfree #vegan #nuzest #overnightoats #plantbased

SALTED CARAMEL MACADAMIA SLICE recipe from @hungryandfussy
Ring the bell - these beauties are lush.
The original recipe uses peanuts but I didn't have any so substituted with macadamias. Sweet tooth satiated.
http://www.hungryandfussy.com/salted-caramel-chocolate-peanut-slice-gluten-free/

#thermomixaus #thermomixrecipes #bestofthermomix #instafood #thermotester #thermomix #tm5 #baking #hungryandfussy #macadamias #caramel #saltedcaramel #saltedcaramelslice

Finished up my second chef's table tonight and came up with this lovely number for the second course.

Salmon belly ceviche with pickled elderflower relish and garnished with an Ishitake onion sliver accompanied with a beet chip tossed in parsley lemon salt!

#chefstable

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