THE PERFECT GUIE TO ALL KINDS OF HOUSEHOLD COOKERY FROM SIMPLE EVERYDAY MEALS TO TH E MOST IMPORTANT DINNER PARTIES, KITCHEN ENCYCLOPEDIA, BY NELLA WHITFIELD
This invaluable and comprehensive book, printed in Czechoslovakia and published in England, is not just another collection of recipes, but a complete handbook containing an extensive dictionary of hundreds of terms used in cookery as well as direction for scores of delicious recipes, over 2500 hints and recipes total. Besides the sections of Cooking Terms and Methods and the section on Recipes, there are two more sections devoted to Kitchen Layout and Equipment and A Guide to Wines. The book is arranged in alphabetical order for easy reference and displays and defines the finest examples of mid-century cuisine from across modern world. The author, Nella Whitheld, has written, lectured and broadcast on food preparation as well as helped to stabilize the food industry in Paris after WWII. No date of publication given, circa 1960. A nice copy of a rare title.
Kitchen Encyclopedia, by Nella Whitfield. Published by Spring Books, London. No date, circa 1960. Octavo, complete with colorful dust jacket with some wear to edges and corners, red cloth boards with black title on spine, 287 browning but clean pages. Overall a very good and informative kitchen encyclopedia and recipe book.
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