Breakfast al fresco. With temps ramping up to 30°+ all week decided to make the most of the cool morning breeze.
Last night I roasted an Hawaiian sweet potato (whiteish skin with white/purple flesh) so all I needed to do was chop it up and add to a pan of homemade coconut milk with a kaffir lime leaf to warm through. Some semi thawed frozen blueberries were added to warm too and then plated and topped with fresh pawpaw and homemade coconut chips.
Making sure I got my greens in I made a @healinggreenbroth of chicken bone broth, spinach, rocket, parsley, coriander and lemon thyme, avocado oil, lemon juice and salt