François and his son prepare baguettes for their soft opening of their French bakery, Le Fournil (the oven) tonight. The smell of freshly baked bread hits you as you walk through the door and is intoxicating 🤤. The baguettes were hot out of the oven and you could hear them crackling as they crisped up. French and artisan breads are baked daily during their open hours of 11am - 2pm and 4 - 6pm. Visit with François and grab a fresh baguette on your way home to serve with lunch or dinner!