Boneless skinless chicken breasts and thighs off the @traegergrills pro 22 @traegerbbq. Quick dinner tonight consisted of an hour at 180° and about an hour at 375° until they were happy at 165° internal. Threw them in some carb quick biscuits with some @mikeshothoney and some white cheddar cheese... Damn good dinner!
We can’t get enough of @whitestarbar’s “Sting Like a Bee” from bartender/genius @cloudiezz:⠀ ⠀ INGREDIENTS⠀ • 1 1/2 oz Bulleit Bourbon⠀ • 1/2 oz Giffard Pamplemousse Liqueur⠀ • 1 oz grapefruit juice⠀ • 1/2 oz #mikeshothoney⠀ • 1/2 oz lemon juice⠀ • 1/2 oz chickpea water (secret vegan foamer) ⠀ • Angostora bitters
The Fat Kid Diaries: Breakfast in bed with leftover Mexican Hot Fried Chicken, baked beans, scrambled eggs, maple sausage and rye toast with butter and jam.