[PR] Gain and Get More Likes and Followers on Instagram.

#hopops

MOST RECENT

Escaped the farm for an { o r e g o n } Beer Run 🍺 Great Beer, new friends, hop talks and did we mention great beer? #beerrun #oregonbeer

#
#
Almanac Beer Company "Farmer’s Reserve Blueberry."
#
#
"We love all things blueberry: blueberry muffins, blueberry cobbler, blueberry pancakes. Our fourth edition of Farmer’s Reserve Blueberry set out to capture more blueberry flavor than ever before. Our sour blonde base beer was aged with four pounds of blueberries per gallon from Sierra Cascade Farm in Northern California. Blended for rich fruit flavor and refreshing tartness, the latest batch has a touch of vanilla, cinnamon, lavender, and lime peel to compliment the blueberry aroma. The resulting beer is a luscious purple hue and full of juicy flavor."
#
#
#AmericanWildAle #SanFrancisco #California #sour #sourpower #beertography #beerphotography #beer #beersofinstagram #beerart #photo #photography #craftbeer #beerstagram #hopops #hops #birra #cheers #beergeek #beernerd #instabeer #beerme #beeroftheday #drinkcraftbeer #thebeernation #craftbeerlife #beerpic #nowdrinking #ilovebeertoo

Snow day brews!

The #snow isn’t letting up, so neither am I! ☃️🍻 @americansolera Raspbarrel 2017 #SoleraSociety

Sometimes you just gotta share an @americansolera #Raspbarrel with a #friend. #mansbestfriend #Margot #SnowDay #SnOMG

Sometimes when you've got a troubled mind it's nice to think about something else so this little fella is very lonely so let's make him some friends. The Collab with @brutalnightbrewery that we called "The Brutal Tailor" 👊 Take care everyone 🍻

Most #CLT people got their wish of #snow, but I’m just out here wishing that in #2018 I can have less #Geese and less #FakeFriends in my life. Oh, and more #breakfast. #SnowDay @smogcitybeer Infinite Wishes ‘17

If you’re looking for us today, you won’t find us. #SnowedIn @funkybuddhabrew #SnowDay

I’ll take my morning coffee outside today. @foundersbrewing KBS17 #breakfast #SnowDay

42+ consecutive days of stripping vines, sorting leaves / stems / cones & coir yarn from 19 different varieties in 3 picking facilities. {hopharvest} The winter months mean dormancy for the rhizomes in the yards and maintenance for us 💪 Deep cleans, tune-ups, modifications...and sneaking naps when we can ☺️ #fortheloveofhops #becausebeer #whatwerewedoing

#
#
Side Project Brewing "Fencerow (Blend #3)"
#
#
"Over the years, Fencerow has been one of the smallest releases of any of our 375mL fruited beers. It started with a call from a friend of the family in my old hometown in southeast Missouri of Puxico. She had a Fencerow on her property that was covered with wild Black Raspberries, a fruit that I had always wanted to work with. It has been 2 years now since the last release of Fencerow for one main reason, I needed to source more Black Raspberries to get the fruit levels where I had always wanted them and to make enough of this beer to actually have a to-go release. During this time, I have also enjoyed moving our fruited 375mL series to fruiting levels that express the complexities of the fruit, their luminous colors and their fermented flavors, so I decided to reach out to Decker Farms in Oregon to meet my ridiculously high needs for these beautiful berries. For the third release of Fencerow, we sourced 4000 lbs of Black Raspberries from Oregon and added them to a blend of 90% Missouri Wild Ale that had been aging in oak for more than 2 years and 10% Saison du Fermier. Although both our Missouri Wild Ales and Saison du Fermier are fermented with our local microflora, Saison du Fermier always showcases a bolder, spicier Brettanomyces character and a more refined acidity. With our new brewery, and increased capacity, we now have options like this for honing in our blends and refining all aspects of our process. The more subtle Saison du Fermier should allow for the Brettanomyces to soften our acidity and increase the aging capability of this heavily fruited Missouri Wild Ale. After refermenting on the Black Raspberries for several months, Fencerow was blended back with a touch of mature, un-fruited beer and then bottled and naturally conditioned in both the bottles and the kegs. "
#
#
#AmericanWildAle #SaintLouis #Missouri #beertography #beerphotography #beer #beersofinstagram #beerart #photo #photography #craftbeer #beerstagram #hopops #hops #birra #cheers #beergeek #beernerd #instabeer #beerme #beeroftheday #drinkcraftbeer #thebeernation #craftbeerlife #beerpic #nowdrinking #ilovebeer

Most Popular Instagram Hashtags