This morning's breakfast! These gluten free pancakes are scrumdiddlyumptious! They are also light, fluffy, and NOT grainy.
After years of trying various brands of gluten free flour, we started making our own. We didn't like the fact that the various flour brands had no flavor, the texture was grainy, and xanthan gum. Do you know where xanthan gums from?
So we came up with our own concoction of a gluten free flour that we love, using:
◾Brown Rice Flour
Some of the best things happen when you experiment.