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Bữa cơm đổi gió ở ngoài ban công. #homecook

Do you like ????

Last night’s dinner was kid approved, so we’ll be repeating it again tonight. I used cod here, but black cod would’ve been better. Veggies prepared three ways: boiled corn shaved off the cob, fresh cucumber and tomatoes, and roasted yams. Rice balls sprinkled with little furikake. [http://www.seriouseats.com/recipes/2013/12/easy-broiled-miso-marinated-black-cod.html].
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#cookserious #seriouseats #foodart #cutefood #bento #dinnerideas #kidsfood #momwin #recipe #miso #asianfood #healthyeats #healthyfoodshare #homecooking #homecook #kidapproved

We tag teamed dinner last night!
RIBEYE STEAK, HONEY GLAZED RAINBOW CARROTS, and TWICE BAKED POTATOES!!
#CulinarySchoolDropout #LetsEat #LikeShareFollow #EatUp #lovefood #HomeChef #homemade #HomeCook #homecooking #goodeats #veggies #SteakhouseAtHome #steak #potato #carrots #Dinner #SoGood #couples

Maple. Roasted. Strawberries. AKA when nature’s candy meets nature’s other candy. Get @flora_and_vino’s recipe for Roasted Strawberry Yogurt Bowls at the link in our bio.

Have you ever tried to get a good picture of fried caulirice?! This is the only shot I got before I devoured this delicious plate of whole food!
There is so much versatility to a dish like this! Don’t wanna use mushrooms, you don’t have to! Wanna make it spicy? Throw a jalapeño in there! Have some bacon fat you’ve saved? Use it! I encourage you all to play in the kitchen, sometimes the best dishes happen when you experiment! - - - - - - - - - - - - - - - - - - - -
1 cup riced Cauliflower
2 tbsp diced bell pepper of your choice (I used a pre-diced pack of red, orange and green!)
1 clove of garlic finely chopped
1 cup sliced mushrooms
1 egg
2 tbsp. Diced red onion
2 pieces of cooked and cubed chicken thigh
1 tsp of soy sauce (I was out of coconut aminos)
1 tsp sriracha (you can easily do more)
Cilantro and sliced scallions for garnish
Fat of your choosing!
Note before beginning: season with salt and pepper at every step. In a large skillet on medium heat, heat up your fat. I used ghee, but I’d love to try coconut oil next. Add mushrooms, let lightly brown. Add onion and cook until it wilts slightly. Add cauliflower, bell peppers, and garlic. I let it cook up for about ten minutes, keeping an eye on the heat level. While it’s cooking, mix up the soy and Sriracha in a small bowl. My trick for extending sauces is to add a splash of water while I mix it. Add the sauce, add the cubed chicken and let it simmer for a moment. While that’s cooking, whisk one egg in a bowl (salt!) and make a small well in the skillet. Drop the egg and cook it! Mix it all up! Serve with garnish of cilantro and scallions! Enjoy!
Notes: if this dish doesn’t fit your macros exactly, you can always add what’s missing. I ended up adding a few crushed pork rinds, but I imagine macadamia nuts would give a good crunch, coconut oil would be a perfect sub, maybe even a good skirt steak to sub the chicken! The best part of these recipes is that they’re totally customizable!
Eat up! -Ally

Prawn noodles. Our favorite. I only cook this about twice a year which is when I have collected enough prawn shells for the broth. .
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#chinesesoup #asianfood #hawkerfood #prawnnoodles #noodlessoup #homecook #homemade #homechef #homecooking #homecooked #homecookedmeal #onedishmeal

Hello Monday! Chicken with carrots and string beans in Tom yum sauce 🥕🐔 •

Ingredients: •
- 4 skinless, boneless chicken breast halves•
- 3 carrots, sliced into 1/2-inch rounds•
- 1/3 lbs string beans •
- 3/4 lbs cherry tomatoes (1 pint) •
- 1 clove garlic, minced•
- 1/2 garlic, chopped•
- olive oil - salt•
- pepper•
- 1/2 cup Tom yum sauce•

Procedure:
1.) Pour in oil in a skillet and cook the garlic till aroma comes out. Add onion, then line pan with a batch of chicken breasts and fry over high heat until golden brown on one side, about 2 1/2 to 3 minutes. Turn over and brown other side.
2.) Add the veggies, cherry tomatoes carrots, string beans, alongside the cooked meat. Add salt and pepper then cook for about 10 to 15 minutes, or until chicken is done. Add 1/2 cup of the Tom Yum Sauce, cook in low heat for 5-10 minutes. Taste for seasoning and adjust if necessary. Scoop chicken and veggies out onto a platter and serve while hot. •

#ferinakitchen👩🏻‍🍳 #eascooking #organic #meat #vegetables #homecook #highfatlowcarb

A little Monday morning baking to start the week off right! I grabbed this dish towel to turn the madeleines onto without realizing how perfect it was. Also it was my grandma’s ❤️.
But these madeleines, with a simple lemon glaze, are the 💣. I use @davidlebovitz’s recipe.•


#happymonday #baking #madeleines #lemon #homecook #tasty #bakedgoods #cookies #tinycakes #french #delicious #comfortfood #instakc #foodstagram #foodstyling #nofilter #eater #saveurmag

Here is a great example of taking something ordinary and making it extraordinary. Looks like a pretty normal sausage on a bun right? Wrong. It's a bratwurst, sure. But it was smoked AND grilled. Giving it on a ton of extra flavor. Put on a bun so freshly baked you can smell it. Finally, it's laying on a bed of homemade curry coleslaw. The combination of flavors is unique and amazing. It's something quick you can whip up for a party that WILL impress your friends.
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Does it need a Definition??....hm sab jante hai ise😋....
Yeahhh or nayy???
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Follow @ur_food_destination for more🥀.
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#followforfollowback .
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These beauties will certainly make great breakfast eating 😀 from @nigellalawson website they are so yummy 😋 #healthylifestyle #breakfastbars #homecook

Wifey made this delicious 😋 Laksa with deep fried bean curds and King Tiger prawns 🦐 which is perfect for this wintery night.👌🏻. #kenny_yu_realestate #getsyusold #foodie #laksa #masterchef

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