Dinner & drinks in @sabarestaurantdublin was so good last night. The cocktails were unreal🍸Food wise we went for the hoi sin duck wraps for starters. These are always our go to👌 I had Massaman chicken curry recommended by @traceysblog & I loved it. Ken went with beef thai red curry & he said it was gorgeous😍 We had such a lovely night, the service & food was just brilliant! We will definitely be back❤
Trying this @lindamccartneyfoods vegetarian/vegan hoisin duck meal! It was so easy to make & tasted delicious!
Hoisin "duck" pancakes, using a Linda McCartney ready made frozen meal. Took less than 7 mins to make, and tasted pretty good. I added sliced red onion, julienne mange tout, fresh mild red chillies and fresh ginger to bulk it up a bit. My son made the little bowl that the Hoisin sauce is in!