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#hockfarm

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No matter how you slice it, this snack always hits the spot!
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๐Ÿฝ: Avocado Toast - Pickled Fresno chile, pistachio, sesame, maldon
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#HockFarm #Paragarys #PRGFoodie

These were the bacon wrapped s'mores from Chef's Pig Day Out menu. They were so good, we couldn't help but want some more. #somemoreofwhat #smores #hockfarm #pigdayout

The grilled Ora King Salmon was a huge hit last night! Who could resist the taste of herbed pretzel spatzel, grilled asparagus, and preserved lemon grain mustard aioli to go along with it? #fanfavorite #hockfarm #midtownsacramento #eatthegrid #paragarys

Another impressing new menu item! Charcoal grilled sirloin with asparagus, potato purรฉe, and green garlic pistou. #hockfarm #midtownsacramento #happeningnow #eatthegrid #newmenu

Keep it real with an Old Fashion, by @dbartainya #hockfarm #midtownsacramento #cocktailswithdan

Who loves a good food spread? ๐Ÿ™‹๐Ÿ™‹๐Ÿ™‹ #HockFarm #privateparty #winesymposium #glassislife @glassislife

Oh pizza, how we love you! ๐Ÿ˜๐Ÿ•@hockfarm #prgfoodie #pizzasofinstagram #hockfarm

The bourbon marshmallow on top of this vegetable gratin is a real treat. #HockFarm #foodstagram #warmanddelicious #sobubbly

One of our classic cocktails: Hock Farm barrel-aged bitter amaretto for the beautiful Amaretto Sour. #hockfarm #craftcocktails #cheers #drinkthegrid #midtownsacramento

MOST RECENT

No matter how you slice it, this snack always hits the spot!
.
๐Ÿฝ: Avocado Toast - Pickled Fresno chile, pistachio, sesame, maldon
.
#HockFarm #Paragarys #PRGFoodie

It's no mis-steak. We're now open Mondays!
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๐Ÿฝ: Grilled Flat Iron Steak - Fingerling potatoes, blistered cherry tomatoes, crispy onions, bleu cheese, arugula
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#HockFarm #Paragarys #PRGFoodie

Farmers Market Dinner Series | Through September 23rd!
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Join us this month as we celebrate Farm-to-Fork Month along with our local and seasonal bounty!
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September 14th-23rd - $31/Person
2-Course Dinner Paired w/1 glass of Barbera or Rosรฉ
Make your reservations today! Link in bio.
hockfarm.com/farmersmarket
$1 from each dinner will be donated to the American Red Cross to help those affected by hurricanes.
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#HockFarm #Paragarys #PRGFoodie

Farmers Market Dinner Series | Through September 23rd!
.
Join us this month as we celebrate Farm-to-Fork Month along with our local and seasonal bounty!
.
September 14th-23rd - $31/Person
2-Course Dinner Paired w/1 glass of Barbera or Rosรฉ
Make your reservations today! Link in bio.
hockfarm.com/farmersmarket
$1 from each dinner will be donated to the American Red Cross to help those affected by hurricanes.
.
#HockFarm #Paragarys #PRGFoodie

Our Muscadet is made in the Sevre et Maine appellation. Its proximity to the coast makes it a ringer for pairings with shellfish while the Muscadet's slight fruitiness on the front palate really accentuates the local Delta corn in our spaghetti dish. Between the shrimp and the corn, this benchmark Muscadet is a solid pairing. Its ripping acidity will get you ready for each bite in between sips.
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#HockFarm #Paragarys #PRGFoodie

Farmers Market Dinner Series | Through September 23rd!
.
Join us this month as we celebrate Farm-to-Fork Month along with our local and seasonal bounty!
.
September 14th-23rd - $31/Person
2-Course Dinner Paired w/1 glass of Barbera or Rosรฉ
Make your reservations today! Link in bio.
hockfarm.com/farmersmarket
$1 from each dinner will be donated to the American Red Cross to help those affected by hurricanes.
.
#HockFarm #Paragarys #PRGFoodie

Happiness is a lot of things. Pizza is one of them. Join us for Happy Hour Tuesday-Friday 4-6pm!
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๐Ÿ•: Margherita Pizza - San Marzano tomato, fresh mozzarella, basil, olive oil, sea salt
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#HockFarm #Paragarys #PRGFoodie

When your heart says tacos, follow it straight to our table. #TacoTuesday
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๐ŸŒฎ: Street Tacos - Braised pork cheeks, avocado salsa, cabbage slaw, pickled red onion
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#HockFarm #Paragarys #PRGFoodie

We are officially open Mondays! Kick off your workweek the right way and join us for some good eats.
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๐Ÿฝ: Bucatini & House Italian Sausage - Tomato, red onion, garlic, ricotta salata
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#HockFarm #Paragarys #PRGFoodie

Farmers Market Dinner Series | September 14th-23rd
.
Join us this month as we celebrate Farm-to-Fork Month along with our local and seasonal bounty!
.
September 14th-23rd - $31/Person
2-Course Dinner Paired w/1 glass of Barbera or Rosรฉ
Make your reservations today! Link in bio.
hockfarm.com/farmersmarket
$1 from each dinner will be donated to the American Red Cross to help those affected by Hurricane Harvey.
.
#HockFarm #Paragarys #PRGFoodie

With a multitude of wines at the ready, we've got just the right match for your favorite dish. Just ask our in-house sommelier and she will point you in the right direction!
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#HockFarm #Paragarys #PRGFoodie

Oh pizza, how we love you! ๐Ÿ˜๐Ÿ•@hockfarm #prgfoodie #pizzasofinstagram #hockfarm

Assemble your dinner crew and take advantage of the last few warm summer nights! Dinner on the patio is a must.
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#HockFarm #Paragarys #PRGFoodie

Get your fresh tomato fix before the season is over!
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๐Ÿฝ: Grilled Bread & Heirloom Tomatoes - Burrata, herbs, olive oil
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#HockFarm #Paragarys #PRGFoodie

A little cheese, tomato and basil never tasted so delicious!
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#HockFarm #Paragarys #PRGFoodie

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