#hkrestaurants

MOST RECENT

The Steak Chronicles: Buenos Aires Polo Club

【🧡☕️濃縮咖啡🍼牛奶雪糕】- 1964 Affogato ($68) . Ice cream or Coffee❓why not both😆

百味堂🥛牛奶雪糕超級milky又好滑😻,撞入咖啡之後意外地堅挺😳,雪糕同咖啡依舊味道分明冇搶到大家風頭。鍾意佢個1964咖啡好濃, 夾埋黎食甜中帶甘☝🏻。定價睇落雖然未算親民但份量真係好足👍🏻, 夠兩個人share💏,依杯野滿足哂24/7想食甜品又同時飲咖啡既我haha🤭,十分推介愛Affogato既大家喔。
名符其實☺👍🏼👍🏼
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[主觀評分]✍🏻
👅味道: 9/10;
🛋環境: 7/10; 🕴服務: 8/10;
🤰🏻腸胃友善度: 8/10
💸價錢分佈: 60%味道; 40%外表; 性價比: 7/10
🧚🏻‍♀️整體: 7.5/10 .
📍百味堂 (尖沙咀)
尖沙咀廣東道3-27號海港城海運大廈二樓OT264號舖
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#hughugicecream
#hughugtst

Happy Friday🍻
今日返左d Halloween Label既sake啊〜12枝限定架咋🎃👻
如果嗌一枝既話 會送埋個襟章俾你架👍
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Happy Friday🍻
Halloween Label sake has arrived today〜And there are 12 bottles only🎃👻
You can get the special batch if you order a bottle👍
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#SakenoWa #酒の和 #宮寒梅 #ハロウィンラベル #ハロウィン #日本酒 #日本酒バー #香港 #hongkong #sakebar #sake #清酒 #清酒吧

極吸引!蜂巢牛角包❤️🥐😍
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黃埔出名多嘢食,而今次🍔黎到其中一間幾特別嘅餐廳。佢一半係食飯嘅area ,而另一半係賣啲生活用品同精品嘅地方,咁樣當客人叫完嘢食之後就可以周圍行下,唔洗坐係到等啦💁🏻‍♀️
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其實最吸引🍔黎食嘢嘅係佢地新推出迷你牛角包!有得一set咁買 ($38),包括心軟波士﹑雜果仁朱古力牛角包同埋杏仁吉士牛角包, 咁就可以一次過試哂咁多種味🤤 心軟波士即係吉士菠蘿牛角包🥐 牛角包mix菠蘿包,創意十足!入面嘅吉士亦都好香滑,唔會太甜,分量啱啱好,唔會搶左牛角包嘅味👍🏽加上菠蘿包嘅外層,食落加強脆口嘅感覺。切開入面嘅蠟巢狀就睇到牛角包都幾鬆軟同有空氣感🤤
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🍔發現餐廳依家仲做緊promotion,請大家食一個月心軟波士,仲有十個名額可以得到牛角包Set,咁著數嘅嘢唔係唔參加話🤪 10月28日就截止喇!
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滿屋廚房 (紅磡)
紅磡黃埔新天地時尚坊(第2期)G8A及G8B號舖

店中店閃電來襲!#百樂小館 的摩登 #大排檔 見過未呀?係星期六日、公眾假期,我地都會不定期 #popup 會各方貴客,等大家可以體驗即製潮式美食的魔力!👨🏻‍🍳👍🏻👩🏻‍🍳
Shop in shop! Have you seen our modern “Dai Pai Dong” in Chateh already? Occasionally, we pop it up during Saturday, Sunday and public holidays for our diners to experience the making of Chiu Chow cuisine! 👨🏻‍🍳👍🏻👩🏻‍🍳
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Photo credit: @eunice.s.foodie

#時令潮菜
秋蟹鮮美,誰能抗拒?我們的廚師團隊每日精挑最佳潮州花蟹,以確保送到您食桌上的「潮州糯米炒肉蟹」,每一口都啖啖肉、多汁、鮮甜。
#SeasonalSpecial
A true autumn classic that no foodie can resist! Our chefs source the best Chiu Chow Flower Crab every morning to ensure your “Stir-fried Chiu Chow Crab with Glutinous Rice” is juicy, meaty and fresh in every bite.
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📍時代廣場TimeSquare +852 2577 1163
📍圓方 Elements +852 3691 9168
📍K11 +852 2723 6828

潮菜著重養生,講求平衡。例如「薑蔥花膠海參煲」,以滋陰養顏的花膠和海參為主要食材,同時加上屬陽性溫的薑及蔥調和,一煲過暖暖上桌!💧🔥
Echo with traditional Chinese health theory, our “Braised Fish Maw & Sea Cucumber in Pot” is all about “balance”.
Braising two nourishing “Yin” main ingredients : Sea Cucumber and Fish Maw; with two warming “Yang” spices : Ginger and Spring Onion in a pipping hot clay pot. 💧🔥

#THECHASE Raspberry Cobbler, a marriage of pinot noir, raspberry, Crème de Framboise and mixed citrus; so easy to drink, definitely our kind of liquid fruit salad! .
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📍3/F, The L. Place, 139 Queen's Road Central
+852 2915 1638 | info@hunterandthechase.com
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#hunterandthechase #shorehospitality #theLplace #hknewopening #hknewrestaurant #hkgoodeats #hkig #hkcentral #hkfoodie #alfrescodininghk #hkrestaurants #hkbar #thereisnohunterwithoutthechase #raspberrycobbler #pinotnoircocktail #fridaydrinks

Come try our newest cocktail creation with a twist, The Truffarita! Add a plate of Sticky Island Ribs for a truly Caribbean experience. #RumminTings

#caribbeanvibes #hkbar #hkrestaurants #hkfoodie #hkdrinks #hkcocktails #cocktails🍹 #cocktailoftheday #hollywoodroad #discoverhongkong #explorehongkong #homekong #insidehongkong #hongkong🇭🇰 #hknightlife #weekendstyle

Creamy cheese cap green tea (玉露茶后; Tea Queen) is so satisfying - refreshing! Turn your cup to a 30º angle first to get more tea, and after you drank half, 180º to get the rest of the cheese. I recommend FULL cheese cap instead of half - i prefer this tea over the rest because of the strong and aromatic aftertaste which interacts really well with the cheese cap. This cheese cap is slightly saltier than the one in 奈雪之茶, but its just perfect with the tea..(the saltiness of the cap falls in the mid-range amongst those in the market, and for me the best one)
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- Dont recommend black sugar bobba tea at HEYTEA, the milk is not as good and the bubbles are too soggy - tiger sugar is much much better; - Dont recommend 茶狼 cheese cap fruit tea - the cap is too salty; the smoothie blend is too artificial and slushy
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P.S. I recommend fruity options at 奈雪之茶 but tea options at HEYTEA.
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Price: RMB 28
#hongkong #hkfood #hkfoodie #food #foodie #colors #foodart #foodstagram #goodeats #nomnomnom #nomnom #yummy #fresh #hkeats #eeeeeats #hkrestaurants #topcitybites #instafood #foodphotography #foodporn #foods #drinks #beverage #tea #cream #milk #cheese #greentea #shenzhen #china

The most charming sketch of our pink room by @aquapraline-we love it! 💕

With fall approaching and today being #internationalginandtonicday we felt a celebration is in order. Join us at ABOVE by @komunehk for great music, stunning views, and gin & tonic for special prices! See our story for more details!

Third Course: Squid “risotto” in Romesco sauce, topped with crab meat and spinach. My absolute favorite of the whole evening. The squid was finely diced to the size of risotto!!! The combination of different textures was creative and yet such a perfect match. Bravo! ·
Stay tuned for rest of our scrumptious meal.
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PM Chef Tarzan @tarzancooks for catering detail. 😋
#hkeats #hkfoodig #hkfoodie #hkfoodlover #hkfoodblogger #相機食先 #做我相機真好 #港產吃貨 #吃貨一名 #hkfood #hkrestaurants #食咗先減 #日日都話食太多但係幾時停過 #foodphotography #foodstagram #foodporn #instafood #hkfoodblog #foodblog #foodblogger #scrumptious #kickassdinner #homecatering #homefinedine #frenchfusion #disciplesescoffier #到會私房菜 #上門私房菜 #squidrisotto

Marinated Skirt Steak with Avocado Corn Salsa and Caramelized Onions.

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