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#hkrestaurants

MOST RECENT

The exquisite 4-course tasting menu by ‘Bostonia Seafood & Grill’ is perfect for the holidays with your family and loved ones! #feedmeguru #fmgcollection
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#foodie #hkig #hkfoodie #hkrestaurants #hongkongig #instafood #foodpic #foodlovers #f52grams #discoverhongkong #yummy #sharefood #foodporn #foodpic

We had the pleasure of meeting up with some Hk friends and they brought us to this restaurant where they have this unique cheesy lobster! The cheese sauce is really good and very well paired off with a slice of French loaf!

Maguro Tataki ($230 Lunch Set)

Believe it or not, this is actually a Sear Grilled Tuna! At first I thought it was Beef, because the Lunch Set consists of tuna and sirloin beef. But when I took my first bite, I was shocked to taste the tuna and the flavours were so amazing, especially with the wafu mustard sauce. The tuna was seared at its edges, bringing out a contrast in texture compared to the inner portions. I absolutely loved this dish! (10/10)

#HKFV10 #HKFVJapanese #HKFVCentral

Who needs coffee when you can have wine? (I gotta say the wine was good but the brownie tasted a bit burnt 😢). 📷: @kenomatic #kennedytown #kungheifatchoi

錦麗
錦麗綜合粉
價錢💲: $62
好味程度😋: 4/5
服務🍴: 3.5/5
環境🗾: 4/5
回頭率😚: 3.8/5
湯底清甜用牛骨熬出來🤤飲完一啲都吾口渴👍🏻河粉好滑😚綜合粉有生牛肉,熟牛肉即系牛腩,同牛丸😌生牛肉最一般佢熟左變得好鞋同細塊🤔熟牛肉好林😆吾會咬吾開🐮牛丸好彈牙入面有小小牛筋咁牛肉味好濃😋整體吾錯架但分量就有啲小🤭

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Bakut Teh
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#thefood_passport

Good Morning! Having a very HK brekkie at Kam Wah Cafe ❤️❤️

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Malaysian Prawn Meehoon .
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#thefood_passport

Egg Sauce Spaghetti with Truffle ($158)

The Spaghetti has a very creamy sauce. The bacon bits add to the texture and the truffle increases the fragrance of the pasta. (8.5/10)

#HKFVWestern #HKFVPrinceEdward

Omg these desserts are the DA BOMB!!! When in HK, one of the best place to try traditional Hk desserts are at 佳佳甜品! Here on the table we have black sesame, taro sago, tang yuan in ginger soup, mango sago, egg custard and sweet potato dessert! Yum!!

喜迎狗年!滿樂全體同仁祝您新一年美滿快樂、心想事成!帶同家人朋友來享受潮州美食,同慶新春!供應期間至2018年3月4日。
With the year of the Dog ringing in, we wish you massive luck and all your dreams come true. Come by to celebrate Chinese New Year with our Chiu Chow classics. Available now til 4th March 2018.

狗年到了,恭喜發財!🐶攜同家人朋友,一起來體驗傳統潮菜的風味,同慶佳節!供應期由即日起至2018年3月4日。 🎉

Kung Hei Fat Choy! We wish you a happy, healthy and prosperous year of Dog. 🐶 Gather your family and friends to enjoy the flavours of our authentic Chiu Chow cuisine to celebrate! Available now til 4th March 2018. 🎉

恭賀新春、喜迎狗年!由今至2018年3月14日,百樂潮州為您呈獻潮式新春佳餚。歡迎聯絡我們的團隊預約👇
Welcome the year of Dog with our selection of festive delicacies! Our special menu is available from now til 4th March 2018. Make a reservation with our team👇
---------------------------------------------------- 📍時代廣場TimeSquare +852 2577 1163
📍圓方 Elements +852 3691 9168
📍K11 +852 2723 6828

About our pre-celebration of V-day. Awesome view and lovely food. 💗💕💗💕
- 黑椒白松貝
- 南非鮑魚伴生海苔蟹肉汁
- 犬牙南極魚洋蔥湯
- 溫室番茄沙律
Everything was delicious, especially the toothfish onion soup.
#kickassdinner #scrumptious #hkeats #hkfoodig #hkfoodie #hkfoodlover #hkfoodblogger #港產吃貨 #hkrestaurants #相機食先 #做我相機真好 #吃貨一名 #食咗先減 #日日都話食太多但係幾時停過 #vdaydinner #datenight #即興慶祝情人節 @garman_klai #teppanyaki #kamonhk

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