We’ve got a really great pork set going today and into this weekend. Get in on it!
Hola Picanha! Also. You guys. I was joking about the bone-in Oyster Steak. Also, also. I know Picanha is Portuguese. And Hola is Spanish.
What do you do when a buddy comes to your house to smoke side pork, from pigs that you raised, into bacon? We looked at 6 pork hocks and thought, "those look like mini hams, we should cure them and then smoke them!". So a quick Google search later we were making a brine and dumping the hocks in.