[PR] Gain and Get More Likes and Followers on Instagram.

#heritagecooking

MOST RECENT

Tomorrow's Pie Flavors.....Some struesal or some pastry shingled
Triple plum
Green Gage
Green Gage Chess
Double Plum Berry
Apricot
Apricot & Cherry
Rhubarb Double Berry
Rhubarb & Apple
Mulberry & Apple
Chocolate covered Cherry
Chocolate covered Raspberry
Triple Cherry
Cherry Berry ......See Y'all at the Kingston Produce Market from 12 Noon
#heritagecooking #creole #pieseason #damndelicious #southernbaking #pie #kingstonproducersmarket

🍕🍺 Miauu! Estoy comiendo #pizza y viendo #GOT. Mierda, no lo merezco.. gracias a los antiguos y a los nuevos dioses xD #americanfood #italianfood #chileanfood #dondemariokarlo #novivesdeensalada #foodporn #heritagecooking

I am often asked how I am such a positive person. The answer is simple. I truly am HAPPY. Don't get me wrong, I have my fair share of bad days, I have lost people that I love & sometimes life feels like one big struggle. But I am also blessed enough to be happy with my lot in life. I LOVE to cook & eat good food, with good company, so my new business makes me HAPPY. I have a small but wonderful family that make me beyond HAPPY. I have good friends & people are generally as kind to me as I am to them, and that makes me HAPPY. I get to travel, meet new people & explore new things & they contribute to my HAPPINESS. So there is no great secret solution to being positive. All you have to do is CHOOSE HAPPY 😁 (image taken from pintrest)

#yellowbirdshiok #marketharborough #supperclub #motivationalmonday #myfooddiary #nyonyafood #peranakancook #heritagecooking #familybusiness #singaporegal #choosehappy #postivevibesonly #onlyyouknowthesecret

Pre-game Inspiration provided by These Culinary Mavens. This year I have been blessed with 5 kinds of new fruit for this Summer's Pie Season, I want to exalt the fruit as best that I can.....
#heritagecooking #cookbook #research #fruitpie#chefstudy #pieseason

“It is our duty to give meaning to the life of future generations by sharing our knowledge and experience; by teaching an appreciation of work well done and a respect for nature, the source of all life; by encouraging the young to venture off the beaten path and avoid complacency by challenging their emotions.” - Paul Bocuse
.
In a world full of Rachel Rays, be a Paul. Merci, Chef.

***Pie Season***
Just a little stone fruit prep to ready us for the 1st Pie Table of the season. We'll publish the List Tuesday afternoon. We will have more than the luscious fruit before you!! Y'all should see the bushel of berries and cherries I am about to tend...#hobart #organic #southernbaking #grammastlye #ednalewis #cherylday
#nanciemcdermott #mamadip #marthastewart #pieseason #pie #heritagecooking #summerfruit

Pollo Guisado with Rice and Peas from Russ Crandall’s upcoming book The Heritage Cookbook. Everything from it that I’ve seen so far is totally amazing! The 2nd pic is my low carb version (it had to be second because it didn’t look nearly so pretty haha). Absolutely delicious.
#heritagecooking #food #keto #lowcarb #lchf #paleo #primal #realfood #jerf #cooking #chicken #stew #caribbean

Bicolano lunch staples: caldereta, adobo, vegetable guisado, Bicol express 🌶 and tinulang pili. #homecookedmeals #atasteofhome #heritagecooking

Did someone say Pina Colada?! 🍹 I WISH!😍 Having just booked our summer holidays has put me in a TROPICAL frame of mind, so although it be wet, miserable & yuck outside 🌫🌧 it's going to be sunny & delish in the Yellowbird kitchen as I spend a happy day making Pineapple jam to adorn my Nyonya Kueh Tart for next Friday's Supper Club guests to take home as their 'Welcome to the Yellowbird Family' gifts 💛 ARIBA!!! #yellowbirdshiok #marketharborough #supperclub #myfooddiary #nyonyafood #peranakancook #heritagecooking #familybusiness #singaporegal #jammin #pineapples #beatingtheblues #getspikey #foodlove #fruitsofmylabour

This week has been about attaining pancake perfection - namely in the form of that delectable green goddess of a Nyonya kueh - Kuah Dadar 💚 'Kueh' is the Malay word for 'cake' & 'dadar' is Indonesian for 'omelette or pancake'. So 'kueh dadar' is simply a rolled pancake filled with grated coconut & palm sugar. I use the word 'simply' but as with all things Peranakan, there is nothing 'simple' about this green goddess of a 'kueh'. There are many ways to make the batter but I favour using coconut milk (reduced fat, so it isn't too cloying) & you could use pandan paste to colour & flavour the pancake but using fresh pandan leaves, bruised & shredded so as to extract it's juices, gives the pancake a vibrancy & freshness you just can't get from a bottle.

Again, I use the word 'pancake' but 'crepe' is probably a better word as it takes some skill & practise to get the pancake thin enough not to be 'jelak' (a wonderful Malay phrase for sickly/tired of eating) but thick enough to hold the filling so that it doesn't break. It took me several go's but I got there in the end & I now have mad 'dadar-making' skills 🤣
The filling was the easiest part as you just need to dissolved 'gula melaka' in water, with a knotted pandan leaf for extra flavour, & then when it reduces to a thick syrup, you add fresh or dessicated coconut. You then add about 2 tablespoons of filling to each crepe/pancake & roll it up tightly, ready to eat 😋

I was pretty pleased with the result & can't wait to make more of these for my next supper club 😍

#yellowbirdshiok #marketharborough #supperclub #myfooddiary #peranakancook #nyonyafood #heritagecooking #singaporegal #familybusiness #perfectpancake #kuehdadar #kuehkueh #lovefood #pandanisking #greenomelette

Most Popular Instagram Hashtags