Had an Avocado left from a dish I made for thanksgiving. Avocados have a very specific window when I like to eat them so I decided to make some Avocado Toast with Hemp Bread (higher in protein than a normal sprouted bread)
Added Sriracha cause I like Sriracha. I'm not a chef but I'm just tired of being asked what I eat, where I get my protein. So I'm giving away free knowledge. You #Deserve it.