After #Pumpkinasana challenge it has come the time to use the pumpkins 🎃 in a creative differrent way...especially if the pumpkins are butternut squashes 😍. Sooo here it is...Hemp pizza with butternut squash cheese 🎃🌟 (or Gary if you have a problem with the word cheese in vegan way 😏😀). Soooo soooo good!💕 Recipe🍕🍕🍕: Dough:
Yeast, warm water (most of the time i use beer, but not today), maple syrup, olive oil, salt, hemp flour, wheat flour.
Butternut squash cheese 🎃:
Oven baked butternut squash, a little bit of water, garlic powder, salt - mix in a blender. Put the mixture in a pan, add corn starch, nutritional yeast (a lot), drop of lemon, olive oil - boil and its done.
Topping 🍅🍆: Sesame seed, tomato sauce, oregano, smoked eggplant (pan - olive oil, smoked paprika, maple syrup, garlic powder, salt - bake until its a little bit brown), zuccini, red capsicum, leak, butternut squash cheese, kalamata olives.
#hemppizza #veganpizza #butternutsquashcheese #pizzaaddict #becreative #plantbasedpowered #veganfoodshare #vegansofig #veganfoodporn #veganslovenia #whatveganseat