It's #TacoTuesday and today Hungry Girl is helping us out with these awesome Buffalo Chicken Tacos! Loading up with 2 of my favorite things.....tacos (duh 🤭) and Frank's hot sauce (I put that stuff on everything - lol!). Super easy recipe and a great way to use some of that chicken you made this weekend as part of your meal prep ;-) Ingredients:
8 oz. raw boneless skinless chicken breast
Dash each salt and black pepper
1 tbsp. fat-free plain Greek yogurt
2 tsp. Frank's RedHot Original Cayenne Pepper Sauce
Four 6-inch corn tortillas
3/4 cup shredded iceberg lettuce
1/3 cup shredded carrots
1/4 cup fat-free plain Greek yogurt
2 tsp. Frank’s RedHot Original Cayenne Pepper Sauce
2 tbsp. crumbled blue cheese
2 tsp. grated Parmesan cheese
Pound chicken to an even thickness, and season with salt and pepper. Bring a skillet sprayed with nonstick spray to
medium heat. Cook chicken for about 4 minutes per side, until cooked through. Transfer to a cutting board.
Meanwhile, in a medium bowl, combine yogurt, hot sauce, and 1 tsp. water. Mix until uniform.
Chop chicken and add to the bowl. Stir to coat.
To make the topping, in a small bowl, combine yogurt with hot sauce and 1 tsp. water. Mix until smooth. Fold in blue
cheese and Parm. Mix until uniform.
On a microwave-safe plate, microwave tortillas for 30 seconds, or until warm.
Evenly distribute lettuce and chicken mixture among the tortillas, followed by the topping. Sprinkle with carrots.
MAKES 2 SERVINGS