P L A N T 🌿 L O V I N. We are obsessed with @eatbanza [chickpea pasta]! The key is to only let it boil for 5 minutes for perfectly al dente pasta 👌🏻 that even my Italian mama would love!
This is the creamiest + dreamiest [vegan] sauce! -
Throw 1 whole avocado, 1/3 C pine nuts, 1/4 C packed basil, 1/4 C Olive oil, + 3 freshly chopped garlic cloves in a food processor. -
Once it’s perfectly mixed- throw it on the stove, add 1/2 C Nut Milk + heat it on up! Serve with red pepper sprinkled on top 🙌🏻 IT’S ALMOST MEMORIAL DAY WEEKEND!