Healthy Banana Bread Muffins for some Sunday night baking!
Gluten Free & Paleo friendly
sweetened with just bananas (unless adding chocolate chips) .
1 cup almond flour
2 Tbsp coconut flour
1/3 cup almond butter
3 extra ripe bananas
1 tsp baking soda
1 tsp ground cinnamon
1 tsp vanilla
dash sea salt
Optional add ins: nuts, seeds &/or chocolate chips ~
Preheat oven to 350ºF. Grease muffin pan or use muffin liners.
In a large bowl puree bananas wish handheld mixer, then add eggs, almond butter & vanilla and mix to combine.
In separate bowl stir together almond flour, coconut flour, baking soda, cinnamon & sea salt.
Combine dry & wet ingredients then fold in your mix-ins if using them.
Evenly distribue batter into muffin tins, then top with a few more mix-ins if using.
Bake muffins around 18-20 minutes, or until a toothpick comes out clean. Keep muffins in pan for 10 minutes before transferring to wire rack to cool completely.