All about a savory dark chocolate and peanut butter combination and this recipe is my new favorite! They are not super sweet but they definitely satisfy that “dessert” craving!
Peanut Butter Protein Cups
1 cup Natural Raw Peanut Butter
1/4 cup Raw Honey
1/2 cup Oat Flour
3 scoops @vitalproteins Collagen Peptides
20 ounces dark chocolate chips, melted (I made my own melted chocolate by combining coconut oil with unsweetened cocoa powder to help cut refined sugar and dairy- I mixed about 1/2-3/4 cup coconut oil with 1.5-2 cups unsweetened cocoa powder)
In a large bowl combine peanut butter, raw honey, oat flour, Vital Protein Collagen Peptides, and vanilla.
Use a hand mixer to comine.
In a microwave safe bowl, melt chocolate in microwave by heating in 30 second intervals. Stir well between each. When the chocolate is mostly melted, remove and stir until silky smooth. (If you mix coconut oil and unsweetened cocoa powder together just do it over the stove in sauce pan until they are well mixed-should only take about 2-4 minutes)
Line a muffin tin with foil liners or silicone liners!
Spoon about 3/4 Tbs melted chocolate into each tin
Scoop a ball of peanut butter filling out, and flatten into a patty, and press into the chocolate.
Spoon additional chocolate over the top
Tap muffin tin to even out the chocolate
Refrigerate for 10 minutes or so to set up the chocolate.
I personally like mine frozen and feel they keep better in freezer! ▫️