#holyfit these are amazingly addicting! #glutenfree #homemade #vegan #granolabars they are super easy to make and no refined sugars so no guilt! This makes a recipe for 16 in a 9x13 inch pan in a medium bowl add 2 cups gluten free rolled oats, 1/4 cup 85% chocolate chips, 1/4 cup shredded coconut unsweetened, 1/3 cup roughly chopped pecans and walnut mix, 1/4 cup chia seeds, you can add quinoa too 1/3 cup of gluten free all purpose flour, 1 tbsp cinnamon, 1 tsp instant coffee, a pinch of salt. In a second bowl Mash 2 bananas, 1/4 cup of date syrup, 1/4 cup of tehina, stir well until smooth mixture and start pouring into the dry mixture until it becomes a sticky cookie dough like texture. Mix well so all ingredients are incorporated throughout. Place parchment paper and grease with a bit of coconut oil into the pan and place mixture down and pat flat making it about 1/2 inch thick. Bake on 350 for 25-30 minutes, checking it at 25 to make sure it’s hardening but not burning. Let cool for 10 min and then start slicing into granola bar cuts. Do not take out of pan until fully cooled. You can go over the cuts before you take them out. In the meantime add two tbsp of chocolate chips into 1 tsp of coconut oil and melt. Put into a squirt bottle or use a spoon to drizzle chocolate on the bars. Place in fridge to or freezer to keep. I like making a lot ahead of time so there’s always something quick to grab. Enjoy!