#bouqspartner // I've said it before, I'll say it again- I love this holiday season! These beautiful flowers are from @thebouqsco Thanksgiving collection and it's one of my favorites yet. There's something about fresh flowers in your home that just further liven the festivities, ya know?! I've been practicing some classic dishes for our big Thanksgiving dinner, and I'm pretty sure green bean casserole is a staple. Any other southerners feel the same? Raise your hand!
This one is so incredibly simple, so I'm going to share it with you!
1: Fresh cut green beans
2: One can of Cream of Mushroom Soup (A lot of people make theirs homemade but I opt out of that)
3: Crispy Fried Onions
4: Salt & Pepper
1: Boil green beans for 7-10 minutes- until they begin to lose crispiness
2: In a mixing bowl, combine Cream of Mushroom, fried onions, green beans, and add a little shredded cheese too if you are into that! Season with salt and pepper.
3: Pour into baking dish and cook for 20 minutes at 425 degrees.
4: Take out after 20 minutes, sprinkle the rest of the fried onions on top, and put back in the oven for 5-10 minutes at a reduced 350 degrees.
To this day this is one of my absolute favorite dishes to serve and I can't wait to make it again in the coming weeks! What is your favorite Thanksgiving dish?! #bouqlove