We are open for dinner Thursday, Friday and Saturday until 8pm, all winter long!
This weekend here is what we have available.... Appetizer: garlic toast in a crepe with creamed local mushrooms, mozzarella topped with fried chicken and sriracha mayo $13
Savoury: Shrimp, scallops, fusilli noodles and housemade marinara sauce in a fresh crepe topped with a creamy garlic mayo $27
Sweet: caramelized bananas with a spiced nut loaf in a crepe topped with caramel sauce, powdered sugar and whipped cream $13
#haveacrepeday #crepesfordinner #seafood #portdover #ilovenorfolk