A massive thankyou to my team in Harrods main kitchen for the huge push this last week, ensuring our customers eat fantastic food at home this Christmas. Thankyou for your drive and commitment.
One of my favourites is our Carpaccio of Venison with celeriac and chestnut.
Festive treats can really add to the culinary magic of Christmas! Indulge in sumptuous creations like these brandy-infused mince pies, waiting for you in the Harrods Food Halls. Available now in-store, Ground Floor.